Menu to Taste

Bruno

French, Truffle · Lorgues · Michelin One Star · Chef Benjamin Bruno

Holding one MICHELIN star, Bruno in Lorgues is led by chef Benjamin Bruno, who specializes in French truffle cuisine. Set in a rustic Provençal family home from the 1920s, the restaurant centers its seasonal menus around truffles, featuring signatures like an oven-baked Noirmoutier potato topped with truffle cream.

2350 route des arcs, 83510 Lorgues - FRANCE, Lorgues

  • 1 Michelin Star

Menu

Dishes

  • Black Truffle Menu Tuber Melanosporum (187) — Sample menu, subject to daily changes. Includes: Welcome aperitif & amuse-bouche, Piedmont chestnut velouté with Foie gras poêlé and shaved Tuber Melanosporum truffle, « Maison BRUNO’s Signature Dish » Oven-baked potato with Tuber Albidum Pico truffle cream and shaved Tuber Melanosporum truffle, Red wine braised beef cheeks with Truffled risotto and shaved Tuber Melanosporum truffle, Cheese, Desserts by Pastry Chef Damien Goelen.
  • Vegetarian Menu (3 courses with Tuber Melanosporum truffle) (187) — A multi-course vegetarian menu featuring three courses with Tuber Melanosporum truffle. Includes Welcome aperitif & amuse-bouche, Scrambled eggs with Tuber Brumale truffle, Maison BRUNO’s Signature Dish Oven-baked potato, a main course, cheese, and desserts by Pastry Chef Damien Goelen.
  • Autumn Truffle Menu Tuber Uncinatum & Tuber Melanosporum (137) — Sample menu, subject to daily changes. Includes: Welcome aperitif & amuse-bouche, Piedmont chestnut velouté with Pan-seared foie gras and shaved Tuber Uncinatum truffle, « Maison BRUNO’s Signature Dish » Oven-baked potato with Tuber Albidum Pico truffle cream and shaved Tuber Melanosporum truffle, Red wine braised beef cheeks with Truffled risotto and shaved Tuber Uncinatum truffle, Cheese, Desserts by Pastry Chef Damien Goelen.
  • Vegetarian Menu (with Tuber Uncinatum truffle) (98) — Includes: Welcome aperitif & amuse-bouche, Scrambled eggs with Tuber Brumale truffle, Maison BRUNO’s Signature Dish Oven-baked potato with Tuber Albidum Pico truffle cream and shaved Tuber Uncinatum truffle, The Main Course Garden vegetable plate with Tuber Uncinatum truffle, Cheese, Desserts by Pastry Chef Damien Goelen.
  • Truffle Menu Tuber Uncinatum (98) — Sample menu, subject to daily changes. Includes: Welcome aperitif & amuse-bouche, Piedmont chestnut velouté with pan-seared foie gras and shaved Tuber Uncinatum truffle, « Maison BRUNO’s Signature Dish » Oven-baked potato with Tuber Albidum Pico truffle cream and shaved Tuber Uncinatum truffle, Red wine braised beef cheeks with truffle risotto and shaved Tuber Uncinatum truffle, Cheese, Desserts by Pastry Chef Damien Goelen.
  • Children’s Menu (25) — Pasta with poultry and gravy. Available with or without truffles upon request.

Set Menu

  • Tasting Menu (218) — Featuring Tuber Brumale and Black Tuber Melanosporum truffles. Includes: Welcome aperitif & amuse-bouche, Scrambled eggs with Tuber Brumale truffle, Whole Tuber Brumale truffle, barded with bacon and foie gras, baked in puff pastry with Bordelaise sauce and Tuber Brumale truffle, Maison BRUNO’s Signature Dish Oven-baked potato with Tuber Albidum Pico truffle cream and shaved black Tuber Melanosporum truffle, Champagne granita with Tuber Brumale truffle, Beef Tournedos Rossini with black Tuber Melanosporum truffle, Cheese, Desserts by Pastry Chef Damien Goelen.
  • Vegetarian Menu (2 courses with Tuber Uncinatum & 1 course with Tuber Melanosporum truffle) (137) — A multi-course vegetarian menu featuring two courses with Tuber Uncinatum truffle and one course with Tuber Melanosporum truffle. Includes Welcome aperitif & amuse-bouche, Scrambled eggs with Tuber Brumale truffle, Maison BRUNO’s Signature Dish Oven-baked potato, a main course, cheese, and desserts by Pastry Chef Damien Goelen.
  • Vegetarian Menu (2 courses with Tuber Uncinatum & 1 course with Tuber Magnatum Pico - White Alba truffle) (172) — A multi-course vegetarian menu featuring two courses with Tuber Uncinatum truffle and one course with Tuber Magnatum Pico (White Alba truffle). Includes Welcome aperitif & amuse-bouche, Scrambled eggs with Tuber Brumale truffle, Maison BRUNO’s Signature Dish Oven-baked potato, a main course, cheese, and desserts by Pastry Chef Damien Goelen.

The Experience

In a historic setting. The meal is structured around a tasting menu.

Phone: +33 4.94.85.93.93

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