Menu to Taste

bianc

Mediterranean · Hamburg · Michelin Two Stars · Chef Marvin Böhm

Two Michelin-starred Mediterranean restaurant in Hamburg's HafenCity. Chef Marvin Böhm presents two tasting menus: Mare (seafood-focused) and Monti (land-focused), both celebrating Italian and Iberian coastal cuisine with Hamburg ingredients.

Am Sandtorkai 50, 20457 Hamburg, Germany, Hamburg

  • Two Michelin Stars

Menu

Dishes

  • Pear Hélène — Classic pear Hélène reimagined.
  • Pulpo a la Gallega — Galician-style octopus with paprika and olive oil.
  • Langostino with Fig — Langoustine paired with seasonal figs.
  • Martini Cocktail — Welcome cocktail inspired by the classic Martini.
  • Risotto (Monti) — Seasonal risotto from the Monti tasting menu.
  • Agnello (Monti) — Lamb preparation from the Monti tasting menu.
  • Wagyu (Monti) — Wagyu beef course from the Monti tasting menu.
  • Tiramisu (Monti) — Classic tiramisu reimagined for the Monti menu.
  • Cioccolato (Monti) — Chocolate dessert from the Monti tasting menu.
  • Cannolo (Monti) — Sicilian cannolo from the Monti tasting menu.

Tasting Menu

  • Garden Vegetarian Menu (230) — Fully vegetarian multi-course tasting menu. Same format as the Emotion menu with courses that elevate seasonal produce. Begins with amuse-bouches and ends with petits fours.
  • Emotion Tasting Menu (230) — Multi-course tasting menu by Chef Matteo Ferrantino. Seafood-forward Mediterranean cuisine featuring dishes like red prawn with cantaloupe and pata negra, Azores squid with guanciale and Pecorino. Begins with amuse-bouches, ends with petits fours. Am Sandtorkai 50, HafenCity.

Cocktails

  • Budget at least (250)

The Experience

On the waterfront. The meal is structured around a tasting menu and a wine pairing.

Phone: +49 40 2286 2050

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