Menu to Taste

Benoit Kyoto

French Bistro · Kyoto · Chef Alain Ducasse (Supervision)

Featured in the MICHELIN Guide, Benoit Kyoto is a French bistro supervised by chef Alain Ducasse in Kyoto. Located within The Hotel Seiryu Kyoto Kiyomizu, the dining room features antique French furniture and a soaring glass wall that commands views of the Yasaka Pagoda.

2-204-2 Kiyomizu, Higashiyama-ku, Kyoto (The Hotel Seiryu Kyoto Kiyomizu), Kyoto

Menu

Dishes

  • Affogato (1500) — Vanilla ice cream 'flood' with espresso and praline
  • Cassoulet Benoit Style (5400) — Homemade cassoulet with white beans
  • Duval-Leroy Brut Réserve (2800) — Champagne by the glass (12cl)
  • Cookpot of Pearl Barley (4300) — Pearl barley from Yuge Farm with Kyoto vegetables
  • Sukumo Grouper Chaudrée (4300) — Warm preparation of Sukumo grouper and shellfish
  • Rack of Lamb (4300) — Rack of lamb infused with hay, roasted leek, and lamb jus
  • Contemporary Mont Blanc (2700) — Japanese chestnut and bitter orange Mont Blanc with hazelnut ice cream
  • Port 10 Year Tawny (2300) — Quinta do Noval tawny port (7cl)
  • Roasted Kyomochi Pork (4300) — Kyomochi pork with turnip and celeriac fondant, pork jus
  • Cuttlefish with Fennel (4300) — Cuttlefish, fennel, semolina and bulgur with iodized jus

The Experience

With an urban view and in a historic setting. The meal is structured around classic service.

Phone: +81-75-541-0208

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