Benoit Kyoto

French Bistro · Kyoto · Michelin One Star · Chef Alain Ducasse (Supervision)

Alain Ducasse's French bistro in The Hotel Seiryu Kyoto Kiyomizu, offering classic French cuisine with views of Yasaka Pagoda. Traditional dishes include cassoulet, pâté en croûte, and profiteroles.

2-204-2 Kiyomizu, Higashiyama-ku, Kyoto (The Hotel Seiryu Kyoto Kiyomizu), Kyoto

• Michelin 2025

Menu

Dishes

• Oxtail Ravioli (4300) — Oxtail ravioli with spinach and goat cheese emulsion, creamy beef sauce
• Roasted Kuroushi Beef Loin (6800) — Kagoshima black beef with pommes anna and bordelaise sauce
• Afternoon Tea (4400) — Savarin, passion fruit pound cake, mango shortcake, Basque cheesecake, croque monsieur, foie gras confit
• Foie Gras au Torchon (5400) — Foie gras with beets and blackcurrants
• Armagnac Savarin (1500) — Savarin with Armagnac and lightly whipped Chantilly
• Chaland Escargots (4300) — 6 escargots with herb butter
• Profiteroles (1500) — Profiteroles with diplomat cream, vanilla ice cream, and hot chocolate sauce
• French Onion Soup (5800) — Classic French onion soup gratinée
• Country Terrine (4300) — Country terrine with seasonal salad and toasted bread
• Charcoal-Grilled Scallop (5100) — Scallop with fennel and yuzu condiment

Wines

• Crémant de Bourgogne (1900) — Vitteaut-Alberti Cuvée Agnès sparkling (12cl)
• Côtes du Roussillon 2022 (1500) — M. Chapoutier white wine (12cl)
• Montagny 1er Cru 2022 (2600) — Louis Jadot white wine (12cl)
• Santenay Vieilles Vignes 2022 (2500) — Lucien Muzard red wine (12cl)
• Côtes du Rhône 2020 (1400) — Guigal red wine (12cl)
• Puissequin Saint-Émilion 2018 (1900) — Château des Laurets red wine (12cl)
• Pauillac 2019 (3800) — Château Haut-Bages Libéral red wine (12cl)
• Sauternes 2011 (2500) — Château Lamothe Guignard sweet wine (7cl)
• Sancerre 2024 (1900) — Pascal Jolivet white wine (12cl)

Phone: +81-75-541-0208

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• IDEAL bistro — Osaka (1 Michelin stars)
• Amour — Tokyo
• La Biographie — Kyoto (1 Michelin stars)
• ESTERRE by Alain Ducasse — Tokyo (1 Michelin stars)
• Kenninji Gion Maruyama — Kyoto (2 Michelin stars)