Menu to Taste

Bell's

French, Bistro" or "French, Californian" or "French Bistro". · Los Alamos, CA · Michelin One Star · Chef Daisy Ryan

Awarded one Michelin star, Chef Daisy Ryan's Bell's brings French bistro cooking to Los Alamos, California. The seasonal menu pairs classic French techniques with local Central Coast produce, anchored by a signature bite of Santa Barbara sea urchin and caviar served atop a mille-crêpe.

406 Bell Street, Los Alamos, CA 93440, Los Alamos, CA

  • 1 Michelin Star

Menu

Set Menu

  • Bell’s Prix Fixe Menu (125) — Santa Barbara Sea Urchin; Salade of Finley Farms Lettuces; Bell's Seeded Sourdough & Stepladder Creamery Cultured Butter; Âmevive Lamb Agnolotti; Bay Scallop Crudo; Artichokes en Barigoule; Vermilion Rockfish; Wild Nettle Risotto; Steak au Poivre; Tarte au Chocolate; Ragged Point; Pavlova

Dishes

  • Panna Cotta (30) — Santa Barbara sea urchin, Regiis Ova salmon roe, Inez olive oil
  • Asparagus (18) — Sauce Mikado, bottarga
  • Wild Burgundy Snails (20) — parsley butter & Bread Bike baguette
  • La Brújula Tinned Sardines (23) — housemade saltines, cultured butter & Priedite hot sauce
  • Chicken Liver Mousse (18) — strawberry jam, cornichons, crostini
  • Pâté Grand-Mère (18) — hazelnut, dates, whole grain mustard, cornichon, sourdough
  • Egg Salad Sandwich (17) — tomato jam, pickles
  • Steak Tartare (28) — traditional accompaniment with choice of fries or side salad
  • Buckwheat Crêpe (26) — Comté, Jambon de Paris, spring greens
  • Moules Frites (32) — Hope Ranch mussels, garlic saffron broth

The Experience

A relaxed room with garden or terrace dining. The meal is structured around a tasting menu.

  • Atmosphere: Relaxed
  • Format: Tasting menu
  • Setting: Garden / terrace

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