Atelier Sanssouci
French, European, Mediterranean · Radebeul · Michelin One Star · Chef Joe Andrich
Awarded one Michelin star, Atelier Sanssouci in Radebeul is led by chef Joe Andrich, who presents French-inspired cuisine in an 18th-century ballroom at Hotel Villa Sorgenfrei. Set under high ceilings with chandeliers and historic murals, the kitchen balances classic technique with modern seasonal dishes.
Augustusweg 48, D – 01445 Radebeul, Radebeul
- 1 Michelin Star
Menu
Dishes
- Imperial Selection Kaviar (39) — Served with warm brioche and crème fraîche. 10 Grams.
- Vichyssoise — Served with homemade venison ham and chives.
- Ricotta Ravioli — Served with Frankfurt green herbs and confit egg yolk.
- Vichyssoise (21) — Served with homemade venison ham and chives.
- Ricotta Ravioli (39) — Vegetarian. Served with Frankfurt green herbs and confit egg yolk.
The Experience
In a historic setting and with garden or terrace dining. The meal is structured around à la carte dining, a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Format: À la carte, Tasting menu, Wine pairing
- Setting: Historic, Garden / terrace
Phone: +49 (0)351 795 666 0
Related restaurants
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- More from chef Joe Andrich
- La Cuisine Rademacher — Cologne (1 Michelin stars)
- Frevo — New York (1 Michelin stars)
- Restaurant Ochre — Paris (1 Michelin stars)
- Restaurant Atelier — Gulpen (1 Michelin stars)
- L'Atelier du Peintre — Colmar (1 Michelin stars)