Andra Mari
Traditional Basque · Bilbao · Michelin One Star · Chef Roberto Asúa
A Michelin-starred traditional Basque restaurant in a farmhouse overlooking the Ibaizábal river valley in Galdakao. The Asúa family's culinary legacy since 1964, near a 13th-century church.
Barrio Elexalde 22, 48960 Galdakao, Bizkaia, Spain, Bilbao
Menu
Dishes
- Artichokes confit with cockles and their juice — Slow-cooked confit artichokes with Cantabrian cockles and their natural juice
- Elexalde (9)
- Andra Mari (12)
- Braised and deboned veal tail in red wine — Slowly braised veal tail, deboned and glazed with red wine reduction
- Aged old cow sirloin with potato cream — Dry-aged sirloin from mature Basque cow served with potato cream
- Toasted brioche with almond and vanilla cream — Toasted brioche slice with almond and vanilla cream
- Line-caught hake a la koxkera with asparagus and fine clam — Hook-and-line caught hake prepared a la koxkera (green sauce with garlic) with asparagus and fine clams (almejas finas)
- Grilled scallops with pork jowl and carrot
Tasting Menu
- Traditional Basque Menu (95) — Traditional Basque cuisine in a stunning farmhouse overlooking the Ibaizabal river valley. The Asua family's culinary legacy since 1964.
- Andra Mari Tasting Menu (longer, ~11 courses) (100)
- Menu Elexalde (Tasting Menu) (80)
- Tasting Menu (80) — Chef's tasting menu — verified from web sources
Related restaurants
- Award-winning restaurants in Bilbao
- More from chef Roberto Asúa
- Boroa Jatetxea — Bilbao (1 Michelin stars)
- Eneko — Bilbao (1 Michelin stars)
- Atelier Etxanobe — Bilbao (1 Michelin stars)
- Mina — Bilbao (1 Michelin stars)
- ZURRIOLA — Tokyo (1 Michelin stars)