Amistà

Creative Italian / Valpolicella · Verona · Corrubbio di Negarine, Valpolicella · Michelin One Star · Chef Donato De Leonardis

Amistà occupies one of Italy's most extraordinary hotel settings: the Byblos Art Hotel Villa Amistà, a 16th-century Venetian palazzo in the Valpolicella hills transformed into a living contemporary art museum. The dining room blends Renaissance architecture with works by Damien Hirst, John Currin, and Francesco Vezzoli. Chef Mattia Bianchi creates a menu rooted in Valpolicella's landscape — the great wine territory that produces Amarone, Ripasso, and Recioto.

Via Cedrare 78, 37029 Corrubbio di Negarine (Verona), Italy, Verona

Menu

Dishes

Wines

Tasting Menu

Phone: +39 045 6855555

€€€

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