Menu to Taste

Amistà

Creative Italian / Valpolicella · Verona · Corrubbio di Negarine, Valpolicella · Michelin One Star · Chef Donato De Leonardis

Amistà occupies one of Italy's most extraordinary hotel settings: the Byblos Art Hotel Villa Amistà, a 16th-century Venetian palazzo in the Valpolicella hills transformed into a living contemporary art museum. The dining room blends Renaissance architecture with works by Damien Hirst, John Currin, and Francesco Vezzoli. Chef Mattia Bianchi creates a menu rooted in Valpolicella's landscape — the great wine territory that produces Amarone, Ripasso, and Recioto.

Via Cedrare 78, 37029 Corrubbio di Negarine (Verona), Italy, Verona

  • Michelin 2025

Menu

Dishes

  • Selezione di Formaggi del Territorio (25) — Regional cheese selection
  • Giovedì 19.30 (22)
  • Lunedì 13 e Martedì 14 Aprile dalle 19.30 alle (22)
  • Venerdì 19.30 (22)
  • Sabato 19.30 (22)
  • Domenica 12.30 (14)
  • Abbinamento vini (80)

Tasting Menu

  • Tasting Menu (degustation) (90)
  • Terrae (Vegan) (130) — Plant-based tasting menu: artichoke with black garlic, fusillone with rye and rocket, zucchini with almonds, seasonal desserts
  • Oltre il Confine (180) — Extended tasting featuring seafood puzzle, lobster tortello with caviar, turbot, lamb from Monte Baldo, chocolate and caramel desserts
  • Tra Pietra e Vite (160) — Tasting menu celebrating Valpolicella terroir: beef tartare, veal sweetbreads with asparagus, Carnaroli risotto with snails, duck crepinette, seasonal desserts

The Experience

In a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for dining solo.

  • Occasion: Solo
  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Historic

Phone: +39 045 6855555

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