Marchal
Nordic-French · Copenhagen · Michelin One Star · Chef Alexander Baert
One Michelin star since 2014. Nordic and French classics in Copenhagen's most prestigious hotel. Signature Duck à la Presse tableside presentation for 30+ years. Chef Alexander Baert (from mid-2024) combines Nordic precision with French technique. Extensive cellar featuring Krug, Château d'Yquem, and Romanée-Conti.
Hotel D'Angleterre, Kongens Nytorv 34, 1050 Copenhagen, Copenhagen
- One Michelin Star
Menu
Tasting Menu
- 4-Course Dégustation Menu (1000) — Chef's selection of 4 courses featuring French classics with Nordic ingredients
- 6-Course Dégustation Menu (1400) — Extended chef's selection showcasing the full range of Marchal's kitchen
Dishes
- Jamón Ibérico de Bellota (395) — Premium acorn-fed Iberian ham on toast with cep mushroom and Gruyère
- Squid with Oysters and Caviar (395) — Smoky squid with oysters, champagne butter, spinach, hazelnuts, apple, and generous caviar
- Confit Quail Breast (545) — Confit quail breast on roasted brioche with chanterelles and black truffles
- Halibut with Endive (475) — Nordic halibut with braised endive
- Foie Gras with Red Pepper (345) — Rich foie gras with red pepper reduction
- Lobster Tartlet with Yuzu (325) — Delicate lobster tartlet with citrus yuzu
- Gillardeau Oysters with Bleak Roe (295) — Premium Gillardeau oysters topped with bleak roe and horseradish
- Smoked Salmon with Fresh Cheese (275) — House-smoked salmon with fresh cheese, chives, and trout roe
- Baked Rhubarb (225) — Baked rhubarb with rhubarb sorbet and fresh raspberries
- Gougères with Truffle Cream (195) — Classic French cheese puffs with truffle cream and Comté
Phone: +45 33 12 00 94
Related restaurants
- Award-winning restaurants in Copenhagen
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- Formel B — Copenhagen (1 Michelin stars)
- a|o|c — Copenhagen (2 Michelin stars)
- Texture — Copenhagen (1 Michelin stars)
- Kadeau Copenhagen — Copenhagen (2 Michelin stars)
- Hugos — Berlin (1 Michelin stars)