Menu to Taste

Marchal

Nordic-French · Copenhagen · Michelin One Star · Chef Alexander Baert

Holding one MICHELIN Star, Marchal in Copenhagen features contemporary Nordic-French cuisine under head chef Alexander Baert. Situated within Hotel d'Angleterre, the kitchen serves dishes like turbot with celeriac, blue mussels, and champagne sauce.

Hotel D'Angleterre, Kongens Nytorv 34, 1050 Copenhagen, Copenhagen

  • One Michelin Star

Menu

Tasting Menu

  • 4-Course Dégustation Menu (1000) — Chef's selection of 4 courses featuring French classics with Nordic ingredients
  • 6-Course Dégustation Menu (1400) — Extended chef's selection showcasing the full range of Marchal's kitchen

Dishes

  • Squid with Oysters and Caviar (395) — Smoky squid with oysters, champagne butter, spinach, hazelnuts, apple, and generous caviar
  • Duck à la Presse (for 2) (875) — Legendary - whole duck pressed tableside in antique silver duck press. On menu for 30+ years. Price per person.
  • Jamón Ibérico de Bellota (395) — Premium acorn-fed Iberian ham on toast with cep mushroom and Gruyère
  • Panna Cotta with Buckwheat (195) — Silky panna cotta with buckwheat tuile, apple, and caramel sauce
  • Confit Quail Breast (545) — Confit quail breast on roasted brioche with chanterelles and black truffles
  • Halibut with Endive (475) — Nordic halibut with braised endive
  • Foie Gras with Red Pepper (345) — Rich foie gras with red pepper reduction
  • Lobster Tartlet with Yuzu (325) — Delicate lobster tartlet with citrus yuzu
  • Gillardeau Oysters with Bleak Roe (295) — Premium Gillardeau oysters topped with bleak roe and horseradish
  • Smoked Salmon with Fresh Cheese (275) — House-smoked salmon with fresh cheese, chives, and trout roe

The Experience

An opulent room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

Phone: +45 33 12 00 94

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