Alex Dilling at Hotel Café Royal
French · London · Michelin Two Stars · Chef Alex Dilling
Two Michelin star French restaurant from Alex Dilling in the historic Hotel Café Royal. Intimate 34-seat dining room overlooking Regent Street. Refined French gastronomic techniques with classical training and contemporary approach. Menus include 5 varieties of canapés and petit fours. Cannot accommodate completely dairy-free or vegan. Smart casual dress code. Solo diners welcome with dedicated allocation.
Hotel Café Royal, 68 Regent Street, Soho, London W1B 4DY, London
- Two Michelin Stars
Menu
Wines
- Wine Pairing (145)
- Wine pairings are available from (145)
- Champagne by Glass (25) — Premium selection. Source: alexdilling.com
Tasting Menu
- 5-Course Saturday Lunch (145) — Weekend lunch tasting experience. Saturdays from 12:00 PM.
- 8-Course Dinner Tasting Menu (215)
- Alex Dilling Short Menu (145) — French tasting menu. Chef Alex Dilling. Hotel Cafe Royal, Regent Street.
- 5-Course Short Dinner Menu (215) — Condensed tasting format for dinner service
- Alex Dilling Full Tasting Menu (145) — Eight-course French tasting menu. Chef Alex Dilling. Hotel Cafe Royal.
Dishes
- Scottish Blue Lobster — Premium Scottish lobster preparation featuring seasonal accompaniments
- Hunter Chicken — Alex Dilling's signature dish - available on request even if not on the printed menu
- Cornish Sardines — Seasonal fish course
- Kaluga Caviar Course — Premium aged Kaluga caviar
- Scottish Girolles
- White Asparagus — house specialty when available
- Selection of Canapés — 5 varieties to start the meal
- Supplement - Caviar (95) — Premium Kaluga caviar. Source: alexdilling.com
- Carlingford Oysters — Irish oysters with refined preparation
Cocktails
- Digestif Selection (18) — Fine spirits. Source: alexdilling.com
Phone: +44 20 7459 4022
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