Menu to Taste

Alex Dilling at Hotel Café Royal

French · London · Michelin Two Stars · Chef Alex Dilling

Holding two Michelin stars, Alex Dilling at Hotel Café Royal in London presents chef Alex Dilling's refined interpretation of modern French cuisine. The dining room offers 34 seats overlooking Regent Street. Dishes feature classical techniques with modern accents, exemplified by Dilling's signature Hunter Chicken.

Hotel Café Royal, 68 Regent Street, Soho, London W1B 4DY, London

  • Two Michelin Stars

Menu

Tasting Menu

  • 5-Course Saturday Lunch (145) — Weekend lunch tasting experience. Saturdays from 12:00 PM.
  • 8-Course Dinner Tasting Menu (215)
  • Alex Dilling Short Menu (145) — French tasting menu. Chef Alex Dilling. Hotel Cafe Royal, Regent Street.
  • 5-Course Short Dinner Menu (215) — Condensed tasting format for dinner service
  • Alex Dilling Full Tasting Menu (145) — Eight-course French tasting menu. Chef Alex Dilling. Hotel Cafe Royal.

Dishes

  • Scottish Blue Lobster — Premium Scottish lobster preparation featuring seasonal accompaniments
  • Hunter Chicken — Alex Dilling's signature dish - available on request even if not on the printed menu
  • Cornish Sardines — Seasonal fish course
  • Kaluga Caviar Course — Premium aged Kaluga caviar
  • Scottish Girolles
  • White Asparagus — house specialty when available
  • Selection of Canapés — 5 varieties to start the meal
  • Supplement - Caviar (95) — Premium Kaluga caviar. Source: alexdilling.com
  • Carlingford Oysters — Irish oysters with refined preparation

Wines

  • Champagne by Glass (25) — Premium selection. Source: alexdilling.com

Cocktails

  • Digestif Selection (18) — Fine spirits. Source: alexdilling.com

The Experience

An intimate room with an urban view and in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for dining solo.

Phone: +44 20 7459 4022

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