Alchémille
Contemporary French · Colmar · Kaysersberg (~12km NW of Colmar) · Michelin One Star · Chef Jérôme Jaegle
One-Michelin-star plus Green Star restaurant in Kaysersberg-Vignoble near Colmar. Outstanding sustainable gastronomy in Alsace. Vegetable-forward contemporary French cuisine.
53 Rue du Général de Gaulle, 68240 Kaysersberg-Vignoble, Alsace, France, Colmar
- Michelin 2025
Menu
Dishes
- Forgotten Vegetable Varieties — Permaculture Garden — Heritage and forgotten vegetable varieties grown in Jaegle's permaculture garden — purple carrots, ancient beets, heritage squash, rare lettuces. The garden is planted and maintained by the kitchen team, who pick produce at peak maturity for the day's service.
- Code Snippet ma-customfonts (3.4)
- Menu Rehbach (110)
- Menu Geissabrenala (155)
- 10-Year Journey *(limited edition) (180)
- Wild Foraging + Rehbach *(Cueillette Sauvage) (150)
- Jardin en Hiver — Root Vegetable Garden in Winter — Alchémille's winter vegetable composition: a selection of root vegetables from Jaegle's kitchen garden (parsnip, salsify, celeriac, black radish) prepared simultaneously in different ways — raw shaved, slow-roasted in their own juices, purée, and braised — arranged on a plate that maps the winter garden. Jaegle started Alchémille with a commitment to an almost entirely plant-forward menu before plant-based fine dining was widely practiced in Alsace; this course is the centrepiece of that philosophy.
- Rhine Fish — Last Rhine Fisherman's Catch — Fresh-caught Rhine river fish from Alchémille's partner: the last traditional Rhine fisherman still operating under historic licence. Wild Rhine perch, pike-perch, or bream — rare, seasonal, and irreplaceable. Jaegle's collaboration preserves one of Alsace's most endangered traditional livelihoods.
- _10-Year Journey — 9-course dinner menu, (180)
- Alsatian Cheese — Munster & Local Producers — A cheese selection anchored by Munster (Alsace's great protected-origin washed-rind cheese) and complemented by small-production Alsatian fromagers. Served at the end of a meal structured around the landscape.
Tasting Menu
- Seasonal Tasting Menu — Sustainable contemporary French cuisine featuring Alsatian ingredients
- Geissabrenala Menu (155)
- 10-Year Journey *(limited edition, through Dec 2024) (180)
- 5-course tasting menu (110)
- Dinner Tasting Menu (180)
- Seasonal Tasting Menu — Garden & Forest — Alchémille's signature tasting menu: a journey through Jaegle's permaculture garden, daily forage, and local producers. Changes completely each week as new ingredients reach peak maturity.
- Tasting Menu (110) — Contemporary French tasting — Chef Jérôme Jaegle, Michelin 1 star + Green Star
Cocktails
- Geissabrenala (150)
- Layon (180)
- 10-Year Journey *(limited) (180)
Wines
- Tisane du Jardin — Garden Herb Tea, Closing Infusion — Alchémille closes every meal with a tisane (herbal infusion) assembled from what is growing in the garden that day — in spring, linden blossom and wild mint; in summer, lemon verbena and basil flower; in autumn, rosehip and sage; in winter, dried meadow herb mix. The tisane is not a standard after-dinner tea; it is Jaegle's final gesture of the garden's presence in the meal. Served loose-leaf in a handmade ceramic pot, steeped 3 minutes.
- Natural Wine — Kaysersberg Valley Producers — Alchémille's wine list focuses on natural and biodynamic Alsatian producers from the Kaysersberg valley — one of the region's most prestigious wine communes, home to Schlossberg Grand Cru. The wine selection mirrors the kitchen's commitment to natural, low-intervention farming.
- Biodynamic Wine Pairing — Alsace Natural Growers — Alchémille's wine pairing: exclusively from biodynamic and organic Alsatian producers — Kreydenweiss (Andlau; biodynamic pioneer), Jean-Marc Dreyer (Dambach-la-Ville; skin-contact natural), and Binner (Ammerschwihr; biodynamic). The programme excludes all wines with sulfite additions above 30mg/L and prioritises producers who farm according to biodynamic principles aligned with Jaegle's kitchen garden philosophy. Changes completely with each season's menu.
Phone: +33 3 89 47 69 61
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Related restaurants
- Award-winning restaurants in Colmar
- More from chef Jérôme Jaegle
- Hugos — Berlin (1 Michelin stars)
- Bandol sur Mer — Berlin (1 Michelin stars)
- Restaurant Lafleur — Frankfurt (2 Michelin stars)
- La Table du Gourmet — Colmar (1 Michelin stars)
- Parsley Salon — Copenhagen (1 Michelin stars)