Menu to Taste

Alchémille

Contemporary French · Colmar · Kaysersberg (~12km NW of Colmar) · Michelin One Star · Chef Jérôme Jaegle

Awarded one Michelin star and a Green Star, Alchémille in Kaysersberg near Colmar features creative French cuisine by chef Jérôme Jaegle. Housed in a renovated PMU bar with light wood decor, the dining room offers plant-focused tasting menus using wild herbs and produce from five permaculture gardens.

53 Rue du Général de Gaulle, 68240 Kaysersberg-Vignoble, Alsace, France, Colmar

  • Michelin 2025

Menu

Wines

  • Biodynamic Wine Pairing — Alsace Natural Growers — Alchémille's wine pairing: exclusively from biodynamic and organic Alsatian producers — Kreydenweiss (Andlau; biodynamic pioneer), Jean-Marc Dreyer (Dambach-la-Ville; skin-contact natural), and Binner (Ammerschwihr; biodynamic). The programme excludes all wines with sulfite additions above 30mg/L and prioritises producers who farm according to biodynamic principles aligned with Jaegle's kitchen garden philosophy. Changes completely with each season's menu.
  • Tisane du Jardin — Garden Herb Tea, Closing Infusion — Alchémille closes every meal with a tisane (herbal infusion) assembled from what is growing in the garden that day — in spring, linden blossom and wild mint; in summer, lemon verbena and basil flower; in autumn, rosehip and sage; in winter, dried meadow herb mix. The tisane is not a standard after-dinner tea; it is Jaegle's final gesture of the garden's presence in the meal. Served loose-leaf in a handmade ceramic pot, steeped 3 minutes.
  • Natural Wine — Kaysersberg Valley Producers — Alchémille's wine list focuses on natural and biodynamic Alsatian producers from the Kaysersberg valley — one of the region's most prestigious wine communes, home to Schlossberg Grand Cru. The wine selection mirrors the kitchen's commitment to natural, low-intervention farming.

Dishes

  • Forgotten Vegetable Varieties — Permaculture Garden — Heritage and forgotten vegetable varieties grown in Jaegle's permaculture garden — purple carrots, ancient beets, heritage squash, rare lettuces. The garden is planted and maintained by the kitchen team, who pick produce at peak maturity for the day's service.
  • Rhine Fish — Last Rhine Fisherman's Catch — Fresh-caught Rhine river fish from Alchémille's partner: the last traditional Rhine fisherman still operating under historic licence. Wild Rhine perch, pike-perch, or bream — rare, seasonal, and irreplaceable. Jaegle's collaboration preserves one of Alsace's most endangered traditional livelihoods.
  • Code Snippet ma-customfonts (3.4)
  • Menu Rehbach (110)
  • Menu Geissabrenala (155)
  • 10-Year Journey (limited edition) (180) — 10-Year Journey *(limited edition) at Alchémille
  • Wild Foraging + Rehbach (Cueillette Sauvage) (150) — Wild Foraging + Rehbach *(Cueillette Sauvage) at Alchémille
  • Jardin en Hiver — Root Vegetable Garden in Winter — Alchémille's winter vegetable composition: a selection of root vegetables from Jaegle's kitchen garden (parsnip, salsify, celeriac, black radish) prepared simultaneously in different ways — raw shaved, slow-roasted in their own juices, purée, and braised — arranged on a plate that maps the winter garden. Jaegle started Alchémille with a commitment to an almost entirely plant-forward menu before plant-based fine dining was widely practiced in Alsace; this course is the centrepiece of that philosophy.
  • _10-Year Journey — 9-course dinner menu, (180)
  • Alsatian Cheese — Munster & Local Producers — A cheese selection anchored by Munster (Alsace's great protected-origin washed-rind cheese) and complemented by small-production Alsatian fromagers. Served at the end of a meal structured around the landscape.

Tasting Menu

  • Seasonal Tasting Menu — Sustainable contemporary French cuisine featuring Alsatian ingredients
  • 10-Year Journey (limited edition, through Dec 2024) (180) — 10-Year Journey *(limited edition, through Dec 2024) at Alchémille
  • Geissabrenala Menu (155)
  • 5-course tasting menu (110)
  • Dinner Tasting Menu (180)
  • Seasonal Tasting Menu — Garden & Forest — Alchémille's signature tasting menu: a journey through Jaegle's permaculture garden, daily forage, and local producers. Changes completely each week as new ingredients reach peak maturity.
  • Tasting Menu (110) — Contemporary French tasting — Chef Jérôme Jaegle, Michelin 1 star + Green Star

Cocktails

  • Geissabrenala (150)
  • Layon (180)
  • 10-Year Journey (limited) (180) — 10-Year Journey *(limited) at Alchémille

The Experience

A minimalist room with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Minimalist
  • Format: Tasting menu
  • Setting: Garden / terrace

Phone: +33 3 89 47 69 61

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