Alameda
New Basque, Bidasoa · San Sebastian · Michelin One Star · Chef Gorka Txapartegi
A family-run Michelin-starred restaurant in Hondarribia, near San Sebastián, led by the Txapartegi brothers since 1942. Gorka Txapartegi reinvents New Basque cuisine with the magnificent Bidasoa pantry where Gipuzkoa, Navarra, France, and the Cantabrian Sea meet. One star held for over 25 consecutive years.
Mirasoroeta Kalea 1, 20280 Hondarribia, Gipuzkoa, Spain, San Sebastian
Menu
Dishes
- Hondarribia is located 30 minutes east of San Sebastián. A taxi ride is around (45)
- Hondarribia (Shorter) (27)
- Gartzinea (Longer) (39)
Tasting Menu
- Menú Hondarribia (125) — Shorter seasonal tasting menu showcasing local Bidasoa products — where Gipuzkoa, Navarra, France, and the Cantabrian Sea converge. Includes water, coffee, and wine selection.
- Gartzinea (full) (58)
- Menú Gartzinea (175) — Extended grand tasting menu — the full Alameda experience. Seasonal Basque cuisine reinvented by Gorka Txapartegi. Includes water, coffee, and wine selection.
Phone: +34 943 642 789
Related restaurants
- Award-winning restaurants in San Sebastian
- More from chef Gorka Txapartegi
- Ama — San Sebastian (1 Michelin stars)
- Akelarre — San Sebastian (3 Michelin stars)
- Masala y Maíz — Mexico City (1 Michelin stars)
- Sanosushi — Tokyo (1 Michelin stars)
- iBai — San Sebastian (1 Michelin stars)