Abocar Due Cucine
Modern Italian, Latin American Fusion · Rimini · Michelin One Star · Chef Mariano Guardianelli
Awarded one Michelin star, Abocar Due Cucine in Rimini presents the cuisine of chef Mariano Guardianelli, blending Argentine roots with Italian traditions. Dishes include creative cross-cultural preparations like cappelletti with soyotta. The restaurant name derives from the Spanish verb meaning to bring closer.
hadria 37, Rimini
- 1 Michelin Star
Menu
Dishes
- Tapioca e Soyotta
- Cestino d’Erbe
- Mate, Caprino e Pompelmo
- Insalata d’Ostriche
- Capasanta e Soffritto Freddo
- Gambero in Rosa
- Ravioli di Triglia — With mandarin and aji Amarillo.
- Coda di Rospo — With zolfino beans and aji panca.
- Churros e Dulce de Leche
- Cestino e Pesto d’Erbe
The Experience
The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.
- Occasion: Celebration
- Format: Tasting menu, À la carte
Phone: +39 0541 222 79
Related restaurants
- Award-winning restaurants in Rimini
- More Italian & Mediterranean restaurants
- More from chef Mariano Guardianelli
- Due Camini — Savelletri (1 Michelin stars)
- Guido — Rimini (1 Michelin stars)
- I Due Sud — Lugano (1 Michelin stars)
- Alejandro Serrano — Miranda de Ebro (1 Michelin stars)
- Tatemó — Houston, TX (1 Michelin stars)