Due Camini
Modern Italian, Plant-based · Savelletri · Michelin One Star · Chef Domingo Schingaro
Awarded one Michelin star, Due Camini in Savelletri features chef Domingo Schingaro at the helm. Located inside the Borgo Egnazia resort, the restaurant offers a plant-based modern Italian menu centered on regional biodiversity. Courses spotlight single vegetables through three distinct culinary preparations.
72015 Savelletri BR, Savelletri
- 1 Michelin Star
Menu
Dishes
- Pita with Sweet and Sour Cabbage
- Celeriac, Lemon Femminiello and Parsley — From Gargano
- Bean in Pod Lentil and Parsley Salad
- Rosemary Chickpea Crunch Tarragon Grass Pea Hummus
- Green Tomato Sauce Pinto Bean
- Mezzolungo Cucumber and Figs — From Polignano
- Deliceto's Light Courgette and Mint
- Fasano Pumpkin and Cedar Grass
- Gargano Watermelon, Arugula and Almond
- Gialletto Melon, Egnazia Vermouth and Basil
The Experience
An intimate room set in the countryside. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Intimate
- Format: Tasting menu, À la carte
- Setting: Countryside / estate
Phone: +39 080 225 5351
Related restaurants
- Award-winning restaurants in Apulia
- More Italian & Mediterranean restaurants
- More from chef Domingo Schingaro
- Due Colombe — Borgonato (1 Michelin stars)
- Abocar Due Cucine — Rimini (1 Michelin stars)
- I Due Sud — Lugano (1 Michelin stars)
- Ristorante del Lago — Bagno di Romagna (1 Michelin stars)
- Saporium — Chiusdino (1 Michelin stars)