11 Woodfire

Contemporary · Dubai · Michelin One Star · Chef Akmal Anuar

One-Michelin-star contemporary woodfire restaurant in Jumeirah, Dubai. Chef-owner Akmal Anuar celebrates ancient open-fire cooking with hand-built wood-burning oven and forged-steel grill. Non-alcoholic venue. Open daily 12pm-12am.

Atlantis The Royal, Palm Jumeirah, Dubai, Dubai

Menu

Dishes

• Crimson Sea Bream (Madai) - Tamarind, Baby Onions, Chilli (s) (370)
• Asparagus - Horseradish, Scallion Cream (d) (69)
• Potato Gratin - Parmigiano Reggiano (d) (e) (77)
• Potato Aligot - Gruyère Cheese, Truffle Carpaccio (d) (68)
• Lomo al Trapo - Wagyu Tenderloin Mayura MBS 9+, Black Garlic Aioli (550)
• Wagyu Striploin MBS 9+ 300g (780)
• Wagyu Tomahawk - Purebred MBS 9+ King River 800g (850)
• Pomebasil - Pomegranate, Basil, Orange Saccharum (42)
• Signature Burnt Cheesecake (65) — Choice of Goat or Cream Cheese, Dark Chocolate
• Camel’s Milk Crème Brûlée (58) — Hay, Brown Sugar

Cocktails

• Sour Fruits (Rhubarb, Berries, Pink Peppercorn, Milk Ice Cream) (45)
• Espresso Single (22)
• Espresso Double (25)
• Cortado (24)
• Macchiato (24)
• Green Tea (25) — Sencha, Genmaicha
• Black Tea (25) — English Breakfast
• Café Latte (28)
• Flat White (28)
• Spanish Latte (28)

Tasting Menu

• LUNCH PRIX FIXE MENU (135) — 2 Starters and 1 Main course
• Crispy Duck Leg (pressed, flat, sea salt) (110)
• Black Angus T-Bone Steak (345)
• Lunch Prix Fixe (2 starters + main) (125)

Phone: +971 4 491 9000

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Related restaurants

• Award-winning restaurants in Dubai
• More from chef Akmal Anuar
• Ariete — Miami (1 Michelin stars)
• Lita — London (1 Michelin stars)
• Brat — London (1 Michelin stars)
• Angler — San Francisco (1 Michelin stars)
• Burnt Ends — Singapore (1 Michelin stars)