Hachiro Mizutani

Chef Hachiro Mizutani trained under Traditional Edomae masters, developing his craft over decades of dedicated practice. He served as Head Itamae at the prestigious Sushi Ginza before establishing his own reputation. His philosophy centers on perfecting Edomae technique with meticulous attention to rice temperature and the art of fish aging.

Edomae

Career

• Head Itamae at Sushi Ginza

Mentored by Traditional Edomae masters.