Jacob Potashnick

Earned Michelin star and Green Star at just 16 months old; relationship-to-table philosophy sourcing within 4-hour radius; zero-waste practices

Career

• Sous Chef at Ever, Chicago (2020-2023)
• Chef de Partie at Smyth, Chicago (2018-2020)
• Extern at Blue Hill at Stone Barns, Tarrytown (2017)

Mentored by Curtis Duffy, John Shields.