Curtis Duffy

Subject of documentary 'For Grace' chronicling his rise from difficult childhood to becoming Chicago's most celebrated fine dining chef

Career

• Executive Chef/Owner at Grace, Chicago (2012-2017)
• Executive Chef at Avenues at The Peninsula, Chicago (2006-2012)
• Chef de Cuisine at Charlie Trotter's, Chicago (2001-2006)

Mentored by Charlie Trotter, Michael Mina.