William Frachot
Modern French · Dijon · Michelin Two Stars · Chef William Frachot
Awarded two Michelin stars, chef William Frachot offers modern French cuisine in Dijon. Housed within the Hostellerie du Chapeau Rouge, a former 19th-century coaching inn, the dining room features light wood cladding and mustard-yellow chairs in tribute to Burgundian heritage.
5, Rue Michelet 21000 Dijon, Dijon
- 2 Michelin Stars
Menu
Dishes
- Expressions of Artichoke
- Jerémie's Celery Isle
- Egg in Meurette — A Tribute to Tradition
- Bresse Pigeon — with Burnet Seed
- Breakfast (28) — A new breakfast experience from William Frachot. Every morning, enjoy an exceptional moment over a gourmet breakfast, carefully imagined and selected by chef William Frachot. Open kitchen, quality regional products, guaranteed freshness and authentic flavours await you in our brand new breakfast room, designed to offer a warm and friendly atmosphere. “At the crossroads of flavors and slowing time, we rediscover the simple pleasure of sitting down, savoring and sharing. There’s no rush here. Everything invites you to indulge in softness, conviviality and a certain idea of the art of living.” Also open to guests from outside the hotel upon reservation.
The Experience
An intimate room in a historic setting. The meal is structured around a wine pairing.
- Atmosphere: Intimate
- Format: Wine pairing
- Setting: Historic
Phone: +33 (0)3 80 50 88 88
Related restaurants
- Award-winning restaurants in Dijon
- More French Classical & Contemporary restaurants
- More from chef William Frachot
- Loiseau des Ducs — Dijon (1 Michelin stars)
- L'Aspérule — Dijon (1 Michelin stars)
- La Table d'Hôtes - La Rôtisserie du Chambertin — Gevrey-Chambertin (1 Michelin stars)
- Coeur D'Artichaut — Münster (2 Michelin stars)
- De Leuf — Ubachsberg (1 Michelin stars)