Wild Honey St James
Modern European, French · London · Michelin One Star · Chef Anthony Demetre
Holding one Michelin star, Wild Honey St James in London features chef Anthony Demetre's modern European cuisine guided by classic French techniques and British produce. Located in a Grade II-listed former banking hall on Pall Mall, the restaurant is known for signature dishes like its warm custard tart.
6 Waterloo Pl, London SW1Y 4AN, UK, London
- 1 Michelin Star
Menu
Dishes
- Three courses (45) — Crafted to suit a brisk yet satisfying dining experience, the Pre-Theatre Supper features three courses that highlight the best seasonal ingredients. Served between 17.00 and 18.15, it’s designed for those seeking fine dining before curtain call.
- Two courses (79) — The full embodiment of Anthony’s culinary vision, the dinner menu celebrates balance, texture, and flavour. With thoughtfully curated courses that evolve with the seasons, it invites guests to explore the depth and nuance of modern European cooking.
- Three courses (98) — The full embodiment of Anthony’s culinary vision, the dinner menu celebrates balance, texture, and flavour. With thoughtfully curated courses that evolve with the seasons, it invites guests to explore the depth and nuance of modern European cooking.
The Experience
In a historic setting. The meal is structured around à la carte dining and classic service.
- Format: À la carte, Classic
- Setting: Historic
Phone: +44 (0)20 7389 7820
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- Row on 5 — London (2 Michelin stars)