VanOost

Contemporary with Japanese-French influences · Amsterdam · Chef Floris van Straalen

Chef Floris van Straalen. Contemporary cuisine with Japanese and French influences at Pillows Hotel, Amsterdam-Oost. Mauritskade.

Mauritskade 61, 1092 AD Amsterdam, Amsterdam

• 1 Michelin Star

Menu

Dishes

• Jerusalem artichoke, katsuobushi and miso (9)
• Curry with Thai basil, courgette and tomato (26)
• Jabara, ponzu and cucumber (32)
• Varieties of Japanese citrus, leek XO and white miso (36)
• Pigeon, black truffle and Madeira (34)
• Chanterelle, wild garlic and Vacherin Mont d'Or (38)
• Black truffle, yuzu and artichoke (52)
• Hokkaido pumpkin, curry sauce and lemon balm (55)
• Bumbu, katjang pedis and sambal sauce (42)
• Vanilla, black truffle and tonka beans (26)

Wines

• Sauerkraut, beurre blanc and salty herbs (9)
• Wine Pairing 6 Courses - Half Glasses (40) — Half portion wine pairing
• Wine Pairing 6 Courses (80) — Full glasses curated by sommelier Rick Neuteboom

Cocktails

• Coffee, coconut and chocolate (22)
• Non-Alcoholic Pairing 6 Courses (60) — Curated non-alcoholic beverage pairing

Tasting Menu

• Chef's Table 7-Course Experience (125) — Dine at the marble bar in the open kitchen with culinary storytelling by Chef Floris

Phone: +31 20 802 0202

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• Fa. Pekelhaaring — Amsterdam
• Foer — Amsterdam
• MOS — Amsterdam (1 Michelin stars)