Menu to Taste

Unic

Contemporary Ibizan · Sant Josep de sa Talaia · Michelin One Star · Chef David Grussaute

Awarded one Michelin star, Unic in Sant Josep de sa Talaia is led by chef David Grussaute. The restaurant pairs French culinary techniques with local Ibizan produce across two tasting menus. Dining takes place inside two glass cubes at the Migjorn Ibiza hotel, featuring dishes like local red shrimp.

Carrer ses Begònies, 18, 07817, Sant Josep de sa Talaia, Sant Josep de sa Talaia

  • 1 Michelin Star

Menu

Dishes

  • Selva den Bossa
  • Citrus Flower
  • Xeixa Tartlet — With Porc Negre 'Fromage' and Oyster Mayonnaise
  • "Codol" of Cuttlefish — "a la Bruta"
  • Warm Brioche — With Duck Sobrasada and Pickled Watermelon Rind
  • Posidonia Dashi — With Ibizan Red Prawn
  • Tuna — With Wild Mustard and Posidonia Bread
  • Skate — With Oxalis, Capers and Lemon Caviar
  • Purple Aguachile — Of White Prawn and Beetroot
  • Squid — With Snails and Chlorophyll

Wines

  • La Vie en Rose

Set Menu

  • UNIC MENU - 2026 Season (165) — A unique cuisine that awakens your senses, available from Wednesday to Sunday, 19:30 to 23:00.

The Experience

The meal is structured around a tasting menu and an avant-garde approach.

Phone: +34 971 304 526

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