Menu to Taste

Ada

Modern Italian, Fine Dining · Perugia · Michelin One Star · Chef Ada Stifani

Awarded one Michelin star, Ada in Perugia is led by chef Ada Stifani, who presents modern Italian cuisine blending regional Umbrian and Puglian influences. Housed in a former barn near the historic city centre, the dining room features exposed brickwork and a glass-enclosed open kitchen.

Via del Bovaro 2, 06121 Perugia, Perugia

  • 1 Michelin Star

Menu

Dishes

  • Coperto (5) — Cover charge per person.
  • Mackerel (20) — Served with melon and coffee.
  • Artichoke (20) — With spicy zabaione and blackberries.
  • Leek (20) — With smoked butter and porcini mushrooms.
  • Trout (22) — Served with garum and wild herbs.
  • Red Turnip Gnocchi (24) — With smoked eel, apple, and dill.
  • Ravioli (24) — With smoked Colfiorito potatoes, peanuts, and wild fennel.
  • Felicetti Single Grain Spaghetti (24) — With root jus, yolk, and chamomile.
  • Pigeon (34) — Served with patè, corn, and quinoa.
  • Eel (30) — With Tegamaccio, black garlic, and frisella bread.

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Historic

Phone: +39 3493130982

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