The Counter
Contemporary Creative · Zurich · Michelin Two Stars · Chef Mitja Birlo
Awarded two Michelin stars, The Counter in Zurich features chef Mitja Birlo serving modern creative cuisine. Guests sit around a 17-seat wooden counter encircling the open kitchen inside the main railway station building. The tasting menu pairs local produce with global culinary influences.
Bahnhofplatz 15, Zurich, Zurich
- 2 Stars
Menu
Tasting Menu
- Tasting Menu (Saturday Lunch) (220) — Saturday lunch tasting menu. Chef Mitja Birlo. Counter seating or private table for up to 6.
- Tasting Menu (Dinner) (320) — 15 to 20 courses, each with 4 to 10 components. Chef Mitja Birlo. Counter seating for up to 23 guests at Zurich main railway station. East Asian influence.
Cocktails
- Non-Alcoholic Pairing (Saturday Lunch) (95) — Non-alcoholic beverage pairing for the Saturday lunch tasting menu.
- Drinks Pairing (Dinner) (195) — Sommelier-selected wine pairing for the dinner tasting menu. Curated by Florentina Birlo.
- Non-Alcoholic Pairing (Dinner) (170) — Non-alcoholic beverage pairing for the dinner tasting menu.
- Drinks Pairing (Saturday Lunch) (115) — Sommelier-selected wine pairing for the Saturday lunch tasting menu.
The Experience
A relaxed room built around the chef's counter and in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for group dining.
- Occasion: Group
- Atmosphere: Relaxed
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter, Historic
Phone: +41 44 XXX XX XX
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