The Bar In Front of the Bar
Zero-Waste Cocktail Bar · Athens · Chef Nikos Bakoulis
World's 50 Best Bars #47 (2025). Zero-waste cocktail bar near Syntagma with daily-changing menu. Cocktails €10-15.
Normanou 1, Monastiraki, Athens 105 55, Athens
- #47 World's 50 Best Bars 2025
Menu
Cocktails
- After Dinner (12) — Bulleit Bourbon and Coal Ila Scotch with ice cream and cigar distillate.
- reshape and give them substance again. Rum Matusalem (10)
- Cocktail prices: Original and delicious cocktails are around (12)
- SAN MICHELE (12) — TANQUERAY GIN SWEET VERMOUTH FUSSETI BITTER MINT COFFEE CHOCOLATE
- KARAVAN (12) — AXIA MASTIHA PERRIER BERGAMOT CHAMOMILE FIG LEAVES
- TALKING HEADS (12) — MARTINI BITTER MARTINI RUBINO GREEN BELL PEPPER KIMCHI DISTILLATE PAPAYA
- THE YELLOW HOUSE (13) — LOST EXPLORER MEZCAL LACTO PINEAPPLE DIJON BLACK GARLIC
- SALENTINE (12) — FORDS GIN DRY VERMOUTH CAPER CUCUMBER WATER GRILLED TOMATO OREGANO
- Kafeneio (12) — Traditional Greek café (kafeneio) inspired cocktail — coffee, spirits and Greek café aromatics.
- Tacos Margarita (12) — Tequila-based margarita with taco-inspired savoury ingredients.
Dishes
- Price per person is typically (25)
- Cocktails average around (8)
Related restaurants
- Award-winning restaurants in Athens
- More from chef Nikos Bakoulis
- Line — Athens
- Bird — Copenhagen
- Zest — Seoul
- Connaught Bar — London
- Baba au Rum — Athens