Menu to Taste

Line

Creative Cocktail Bar & Kitchen · Athens · Chef Nikos Bakoulis

World's 50 Best Bars #8 (2025). Creative cocktail bar in Kato Petralona featuring housemade ferments. Cocktails ~€12.

Agatharchou 6, Psyrri, Athens 105 54, Athens

  • #8 World's 50 Best Bars 2025

Menu

Dishes

  • DOUBLE 3,5/ (43)
  • SUSTAiNABLE MARY (10)
  • MiMOZA (8)
  • BASQUE CHEESE CAKE (8)
  • FRENCH TOAST (7)
  • Line's Caesars (14)
  • P m’s C (9)
  • Πισκο S r (10)
  • Manouri from Grevena (5)
  • Volaki from Andros (6)

Cocktails

  • Alexander (12) — Classic Alexander made with strawberry wine.
  • Negroni (12) — Gin with Symposium Vermouth (housemade pomegranate Why-In based) and Campari.
  • Punch (12) — Clear milk punch with tropical fruit.
  • Sour (12) — Vanilla and plum sour — whisky or citrus base with vanilla and plum.
  • Apple Why-In 2023 — Classic (6.5) — For Lady & Fuji apple variety from Katerini. Classic expression.
  • Hot Pomegranate Why-In 2023 — Fancy (7.5) — Acco pomegranate variety with rhubarb, served warm. Seasonal fancy expression.
  • Orange Flower Honey Why-In 2023 — Classic (6.5) — Orange Flower honey variety from Sitia, Crete. Classic expression.
  • FiLTER COFFEE (37)
  • SK TEA (4)
  • Sustainable Mary (12) — Vodka with tomato and Line's own leftover products — a sustainable Bloody Mary.

Wines

  • ClasSic (6.5) — PomeGranAte Why -In 2022 WondErfuL & Herm IonE VariEty / RegiOn TithOrea Ft hiOtidAs
  • FancY (7.5) — PomeGranAte Why -In 2022 Acco VariEty/ Smok E/ WalnUt / Rose/ TomaTo
  • SympOsiuM VermOu th (sWeet) (7)
  • TipsY VermOuth (d Ry ) (7)
  • HappY End WhyIn (d EsseRt) (7)

The Experience

A lively room in a historic setting. The meal is structured around an avant-garde approach. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Lively
  • Format: Avant-garde
  • Setting: Historic

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