Menu to Taste

't Ganzenest

Modern French, Seafood · Rijswijk · Michelin One Star · Chef Erik Tas

Awarded one Michelin star, chef Erik Tas leads 't Ganzenest in Rijswijk with a Modern French menu. Housed in a farmhouse along the Vliet canal, the kitchen serves dishes like North Sea turbot paired with a chanterelle cream sauce and veal jus.

Delftweg 58A, 2289 AL Rijswijk, Rijswijk

  • 1 Michelin Star

Menu

Dishes

  • Cru Oester bereiding (6) — Per stuk
  • Umami Oester bereiding (7.5) — Per stuk
  • Steak tartaar Oester bereiding (9) — Chilli, Steppegras, Per stuk
  • Calamansi Oester bereiding (8.5) — Ponzu, Crème Fraîche, Per stuk
  • Gruyère Oester bereiding (8.5) — Spinazie, Per stuk
  • Proeverij van oesters (49) — Assortment of Oester Cru, Umami, Steak tartaar, Calamansi, Gruyère, Beurre Blanc Kaviaar
  • Runder rookvlees (17) — Crostini, 50 gram
  • Pata Negra (21) — Crostini, 50 gram
  • Huisgemaakte Bitterballen (9) — Kalfswang, Du Puy linzen, Mosterdmayonaise, 4 stuks
  • Hamachi — Umeboshi, Jalapeño, Karnemelk

Wines

  • Beurre Blanc Oester bereiding (11) — Kaviaar, Per stuk
  • 't Ganzenest wijnarrangement (14) — Per glass. Also available per half glass for €8.
  • 't Ganzenest wijnarrangement (half glas) (8) — Per half glass. Also available per full glass for €14.
  • Prestige wijnarrangement (24) — Per glass. Also available per half glass for €13.
  • Prestige wijnarrangement (half glas) (13) — Per half glass. Also available per full glass for €24.

Set Menu

  • Proeverij van Wagyu A5 Supplement (70) — Tasting of Wagyu A5, upgrade option for a main course
  • 4-gangen menu (99) — Includes Umeboshi, Cavatelli, Lam, Aardbeien.
  • 5-gangen menu (125) — Includes Umeboshi, Noordzeetong, Cavatelli, Lam, Aardbeien.
  • 6-gangen menu (150) — Includes Umeboshi, Zwezerik, Noordzeetong, Cavatelli, Lam, Aardbeien.
  • Lunchmenu 3-gangen (Voorgerecht, Hoofdgerecht, Dessert) (65) — Includes a starter, main course, and dessert.
  • Lunchmenu 3-gangen (Voorgerecht, Tussengerecht, Hoofdgerecht) (75) — Includes a starter, in-between course, and main course.
  • Lunchmenu 4-gangen (85) — Includes a starter, in-between course, main course, and dessert.

The Experience

On the waterfront and with garden or terrace dining. A good fit for group dining.

  • Occasion: Group
  • Setting: Waterfront, Garden / terrace

Phone: +31703077970

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