Fraula

Contemporary Mediterranean · valencia · L'Eixample · Michelin One Star · Chef Roseta Félix & Daniel Malavía

Fraula — Valencian for 'strawberry' — is the MICHELIN-starred restaurant of couple Roseta Félix and Daniel Malavía, set on Calle Cirilo Amorós near Valencia's Mercado de Colón. The two chefs met at El Poblet in 2015, trained separately at El Celler de Can Roca and Ricard Camarena, and opened Fraula together in 2019, earning their first MICHELIN star in 2023. Their cooking is contemporary and seasonal, with a signature set of classic openers (smoked eel brioche; pig trotter and prawn sandwich) that anchor each menu and a perpetually evolving middle section driven by market availability. Three tasting menus are offered: the weekday lunch Cebera and the evening Alfàbega and Fraula formats.

Carrer de Cirilo Amorós, 84, 46004 València, Spain, valencia

• Michelin Star 2023
• Repsol Sun 2025

Menu

Tasting Menu

• Menú Cebera (65) — Fraula's weekday lunch menu — 'Cebera' (a Valencian granary term) — a shorter tasting format available Tuesday to Friday at lunchtime, offering the restaurant's characteristic seasonal cooking at an accessible midday price.
• Lunch Tasting Menu (35)
• Full tasting menu (90)
• Menú Fraula (120) — The full tasting experience — the most complete and ambitious expression of Félix and Malavía's seasonal cooking, from the classic smoked eel brioche opener through to the signature Postre Fraula strawberry closing.
• Menú Alfàbega (90) — Fraula's intermediate evening tasting menu — 'Alfàbega' (basil in Valencian) — a mid-length experience between the lunch Cebera and the full Fraula menu.

Dishes

• free-range pigeon (with cappelletti pasta and blackberries)
• escabeche mussel tartlet with fries
• huitlacoche, popcorn and black garlic
• pumpkin & truffle brûlée
• artichoke custard
• steamed cabbage with mollusk sauce & salmon roe

Phone: +34 961 018 288

Visit website

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