Senses
Modern Plant-Based · Amsterdam · Chef Renaud Goigoux
Michelin Guide listed. Head Chef Renaud Goigoux. Modern plant-based cuisine with North Sea fish at The Albus Boutique Hotel. Vijzelstraat, Amsterdam.
Vijzelstraat 45, 1017 HE Amsterdam, Amsterdam
- 1 Michelin Star
Menu
Wines
- Gran Barón Sparkling 0.0% (8) — Spain, Catalunya, Macabeo - non-alcoholic
- Château des Tours Brouilly 2022 (7.5) — France, Beaujolais, Gamay
- Gales Cuvée Première Rosé Brut NV (11) — Luxembourg, Pinot Noir - sparkling
- Parlez Vous? 2022 (6.5) — France, Sauvignon Blanc
- Wine Pairing (6 glasses) (54) — Classic, natural and biodynamic wines
- Wine Pairing (5 glasses) (45) — Classic, natural and biodynamic wines
- Cuvée George 2023 (11.5) — Hungary, György-Hegy, Riesling
- Mâcon-Villages Les Préludes 2022 (9) — France, Burgundy, Chardonnay
- Cabbage and beurre blanc (V) (22)
- Wine Pairing (3 glasses) (27) — Classic, natural and biodynamic wines curated by sommeliers
Cocktails
- Non-Alcoholic Pairing (6 glasses) (42) — Alcohol-free beverage pairing
- Non-Alcoholic Pairing (5 glasses) (35) — Alcohol-free beverage pairing
- Non-Alcoholic Pairing (7 glasses) (49) — Alcohol-free beverage pairing
- Non-Alcoholic Pairing (3 glasses) (21) — Alcohol-free beverage pairing
- Friandises with coffee or tea (9)
- Negroni (18)
- Margarita (14)
- Whisky Sour (14)
- Amaretto Sour (14)
- Aperol Spritz (12)
Dishes
- Raw kingfish, coconut and tom yum bisque (22)
- BBQ kohirabi, white ponzu and lovage (V) (15)
- Leeks, razor clams and béarnaise (V) (18)
- Green peas, cuttlefish and smoked miso (V) (18)
- Tempura mushroom, oysters and tosazu (V) (18)
- Entrecôte (400gr) Béarnaise and tarragon (49)
- Red snapper, carrot and américaine sauce (27)
- Selection of cheese from Kaasfort Amsterdam (14)
- Poached pears, hazelnut and chocolate (12)
- Brut Spirit (19)
Tasting Menu
- 3-Course All-In Experience (125) — Includes champagne aperitif, wine pairing, water, coffee/tea with friandise, and digestif
- 4-Course All-In Experience (145) — Includes champagne aperitif, wine pairing, water, coffee/tea with friandise, and digestif
- 6-Course All-In Experience (185) — Includes champagne aperitif, wine pairing, water, coffee/tea with friandise, and digestif
- 7-Course All-In Experience (205) — Ultimate Senses experience with champagne, wine pairing, water, coffee/tea, friandise, and exclusive digestif
- 7-Course Signature JRE Menu (105) — Full sensory dining experience - plant-based with sustainable North Sea fish
- 5-Course All-In Experience (165) — Includes champagne aperitif, wine pairing, water, coffee/tea with friandise, and digestif
Phone: +31 20 261 9021
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- SE7EN OCEANS — Hamburg (1 Michelin stars)
- Marie — Amsterdam
- Goffin — Bruges (1 Michelin stars)
- Gabriel Kreuther — New York (2 Michelin stars)
- Visaandeschelde — Amsterdam