Schloss Schauenstein
Swiss Contemporary · Fürstenau · Michelin Three Stars · Chef Andreas Caminada & Marcel Skibba
Three-Michelin-star restaurant in a 12th-century castle in Fürstenau, the world's smallest town. Andreas Caminada and Marcel Skibba serve alpine fine dining that replaces global luxury with Graubünden ingredients — lake trout instead of turbot, sea buckthorn instead of passion fruit, lamb belly instead of Wagyu beef. Available as 3 to 6-course tasting menu.
Schlossgass 77, CH-7414 Furstenau, Graubunden, Switzerland, Fürstenau
- #52 World's 50 Best Restaurants 2025
Menu
Cocktails
- Tasting Menu | from ~ (323)
- Non-Alcoholic Pairing (110) — Non-alcoholic beverage pairing
Tasting Menu
- Tasting Menu (multi-course) (270)
- Tasting menu (3–7 courses) (245)
- Seasonal Tasting (320) — Seasonal Alpine tasting — Chef Andreas Caminada, 3 Michelin stars
Dishes
- Veal Sweetbreads — Swiss veal sweetbreads with seasonal garnishes, prepared using French haute cuisine technique with alpine DNA
- Alpine Cheese Course — Selection of aged cheeses from Graubünden alpine dairies, served with house-made condiments and breads
- Lamb Belly with Wild Garlic — Alpine lamb belly — Caminada's answer to Wagyu beef — slowly braised with foraged wild garlic from surrounding meadows
- Garden Vegetables and Graubünden Herbs — Opening course from the castle's own vegetable garden, showcasing seasonal alpine herbs and micro-vegetables
- 6-Course Dinner (historical reference) (245)
- Milk and Honey — Pre-dessert of alpine milk preparations with mountain flower honey in multiple textures
- Trout from Lake Cauma — Alpine lake trout — Caminada's signature replacement for turbot — prepared with pickled pumpkin and delicate alpine accompaniments
- Sea Buckthorn Dessert — Alpine sea buckthorn replacing passion fruit in a tart and bright dessert course, paired with local dairy
- Cauliflower with Lemon and Trout Roe — Delicate cauliflower with bright lemon and trout roe, served as an opening aperitif bite on the castle terrace
- Garden Bouillon — Clear consommé made from the castle garden's vegetables and herbs, a concentrated expression of seasonal flavors
Set Menu
- 5-Course Menu (318) — Five-course tasting experience
- 3-Course Menu (270) — Three-course tasting experience
- 4-Course Menu (245) — Four-course tasting experience
Wines
- Wine Pairing (179) — Sommelier-curated wine pairing
Phone: +41 81 632 10 80
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