Menu to Taste

Schloss Schauenstein

Swiss Contemporary · Fürstenau · Michelin Three Stars · Chef Andreas Caminada & Marcel Skibba

Awarded three Michelin stars and ranked No. 52 on World's 50 Best 2025, Schloss Schauenstein in Fürstenau is led by chefs Andreas Caminada and Marcel Skibba. Set in a 13th-century castle, the kitchen serves contemporary Swiss cuisine driven by Graubünden produce like Lake Walen whitefish with brown butter foam.

Schlossgass 77, CH-7414 Furstenau, Graubunden, Switzerland, Fürstenau

  • #52 World's 50 Best Restaurants 2025

Menu

Dishes

  • Alpine Cheese Course — Selection of aged cheeses from Graubünden alpine dairies, served with house-made condiments and breads
  • Lamb Belly with Wild Garlic — Alpine lamb belly — Caminada's answer to Wagyu beef — slowly braised with foraged wild garlic from surrounding meadows
  • Garden Vegetables and Graubünden Herbs — Opening course from the castle's own vegetable garden, showcasing seasonal alpine herbs and micro-vegetables
  • Milk and Honey — Pre-dessert of alpine milk preparations with mountain flower honey in multiple textures
  • Trout from Lake Cauma — Alpine lake trout — Caminada's signature replacement for turbot — prepared with pickled pumpkin and delicate alpine accompaniments
  • Sea Buckthorn Dessert — Alpine sea buckthorn replacing passion fruit in a tart and bright dessert course, paired with local dairy
  • Cauliflower with Lemon and Trout Roe — Delicate cauliflower with bright lemon and trout roe, served as an opening aperitif bite on the castle terrace
  • Veal Sweetbreads — Swiss veal sweetbreads with seasonal garnishes, prepared using French haute cuisine technique with alpine DNA
  • 6-Course Dinner (historical reference) (245)
  • Garden Bouillon — Clear consommé made from the castle garden's vegetables and herbs, a concentrated expression of seasonal flavors

Cocktails

  • Non-Alcoholic Pairing (110) — Non-alcoholic beverage pairing
  • Tasting Menu | from ~ (323)

Set Menu

  • 5-Course Menu (318) — Five-course tasting experience
  • 3-Course Menu (270) — Three-course tasting experience
  • 4-Course Menu (245) — Four-course tasting experience

Tasting Menu

  • Seasonal Tasting (320) — Seasonal Alpine tasting — Chef Andreas Caminada, 3 Michelin stars
  • Tasting menu (3–7 courses) (245)
  • Tasting Menu (multi-course) (270)

The Experience

In a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +41 81 632 10 80

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