Menu to Taste

IL Ristorante - Niko Romito

Italian · Beijing · Michelin One Star · Chef Niko Romito

Awarded one Michelin star, IL Ristorante - Niko Romito in Beijing presents modern Italian cuisine conceived by chef Niko Romito. Situated inside the Bulgari Hotel, the high-ceilinged dining room features Murano glass chandeliers, leather-clad columns, and floor-to-ceiling windows overlooking a manicured garden.

Building 2, No. 8 Xinyuan South Road, Chaoyang, Beijing, Beijing

  • 1 Michelin Star

Menu

Dishes

  • Pappardella, salsa di anatra, Parmigiano Reggiano e tartufo nero / Handmade pappardelle, duck sauce, Parmigiano Reggiano and black truffle (588) — 意式手工宽扁意面配鸭肉酱汁，帕玛森芝士及黑松露
  • Insalata tiepida di astice blu, sedano rapa, misticanza e pepe rosa / Warm blue lobster with celeriac, mix greens and pink pepper (1088) — 温蓝龙虾配根芹，混合沙拉及粉胡椒
  • Scampi arrosto con patate piccanti e tartufo nero pregiato / Roasted langoustines with spicy potatoes and melanosporum black truffle (658) — 烤海螯虾配辣味土豆泥及黑松露
  • Ventresca di tonno arrostita con insalata di finocchi e agrumi / Roasted tuna belly, fennel and citrus salad (498) — 烤金枪鱼腩配茴香头及柑橘沙拉
  • Vitello tonnato / Wagyu M4 veal with tuna sauce (358) — M4 级和牛配金枪鱼酱
  • Linguine con astice e gamberi rossi / Linguine with lobster and red prawns (598) — 意式扁面配龙虾及红虾
  • 29 | 30 | 31 | 1 | 2 | 3 (4)
  • 5 | 6 | 7 | 8 | 9 | 10 (11)
  • Spaghetti e pomodoro / Spaghetti with Niko Romito signature tomato sauce (228) — 主厨经典番茄意面
  • Lunch (à la carte) (500)

Tasting Menu

  • Italian Tasting Menu (1200) — Contemporary Italian tasting — Bulgari Hotel, Chef Niko Romito concept
  • MENU DEGUSTAZIONE / 品鉴菜单 (1408)
  • Est. Tasting Menu (1200)

The Experience

An opulent room with garden or terrace dining. The meal is structured around classic service.

  • Atmosphere: Opulent
  • Format: Classic
  • Setting: Garden / terrace

Phone: +86 10 8555 8555

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