IL Ristorante - Niko Romito
Italian · Beijing · Michelin One Star · Chef Niko Romito
Contemporary Italian fine dining at the Bulgari Hotel Beijing, based on the culinary concept of Niko Romito, the celebrated 3-Michelin-star chef from Abruzzo, Italy. Known for essential Italian cuisine that distills complex flavours into pure, elegant preparations.
Building 2, No. 8 Xinyuan South Road, Chaoyang, Beijing, Beijing
- 1 Michelin Star
Menu
Wines
- Brunch with wine/sparkling pairing (800)
- Wine by the bottle (800)
- MENU DEGUSTAZIONE / 品鉴菜单 (Con abbinamento vini / Including wine pairing) (2608)
- Wine pairing (1000)
- Wine pairings can add another (800)
Dishes
- Insalata tiepida di astice blu, sedano rapa, misticanza e pepe rosa / Warm blue lobster with celeriac, mix greens and pink pepper (1088) — 温蓝龙虾配根芹，混合沙拉及粉胡椒
- Scampi arrosto con patate piccanti e tartufo nero pregiato / Roasted langoustines with spicy potatoes and melanosporum black truffle (658) — 烤海螯虾配辣味土豆泥及黑松露
- Ventresca di tonno arrostita con insalata di finocchi e agrumi / Roasted tuna belly, fennel and citrus salad (498) — 烤金枪鱼腩配茴香头及柑橘沙拉
- Vitello tonnato / Wagyu M4 veal with tuna sauce (358) — M4 级和牛配金枪鱼酱
- 29 | 30 | 31 | 1 | 2 | 3 (4)
- 5 | 6 | 7 | 8 | 9 | 10 (11)
- Spaghetti e pomodoro / Spaghetti with Niko Romito signature tomato sauce (228) — 主厨经典番茄意面
- Linguine con astice e gamberi rossi / Linguine with lobster and red prawns (598) — 意式扁面配龙虾及红虾
- Lunch (à la carte) (500)
- Dinner (à la carte) (800)
Tasting Menu
- Italian Tasting Menu (1200) — Contemporary Italian tasting — Bulgari Hotel, Chef Niko Romito concept
- MENU DEGUSTAZIONE / 品鉴菜单 (1408)
- Est. Tasting Menu (1200)
Phone: +86 10 8555 8555
Related restaurants
- Award-winning restaurants in Beijing
- More from chef Niko Romito
- Il Ristorante - Niko Romito — Tokyo (1 Michelin stars)
- il Ristorante - Niko Romito — Shanghai (1 Michelin stars)
- Il Ristorante – Niko Romito — Dubai (2 Michelin stars)
- Reale — Castel di Sangro (3 Michelin stars)
- Ristorante Aso — Tokyo (2 Michelin stars)