Menu to Taste

Reka

Modern French · Kuala Lumpur · Chef Nick Choo

Ranked on Asia's 50 Best Bars list, co-founder Nick Choo's futuristic cocktail lounge Reka in Kuala Lumpur operates as a self-styled postmodern flavour lab. The space features low ceilings and neon lights, serving scientific mixology alongside bites like crab capellini.

67M, Jln Setia Bakti, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur

  • #47 Asia's 50 Best Bars

Menu

Set Menu

  • Tasting Menu (105) — Classic French cuisine overlaid with Japanese influences, served at a refined dining room.

Dishes

  • Rack of lamb — Grilled over binchotan coals, served with celeriac and kumquat.
  • White asparagus with scallops — White asparagus from the Loire valley, served with succulent scallops from Hokkaido.
  • Chariot de Fromages — An impressive array of French cheeses, a theatrical finale.

Cocktails

  • Paloma (12) — Latin American classic with a Southeast Asian twist, celebrating agave-based spirits.
  • Margarita (12) — Latin American classic with a Southeast Asian twist, celebrating agave-based spirits.
  • Tequila with Yuzu Drink (12) — Signature drink combining tequila with yuzu, with a Southeast Asian twist.

The Experience

Expect an intimate atmosphere. The meal is structured around an avant-garde approach.

  • Atmosphere: Intimate
  • Format: Avant-garde

Phone: +60 10-287 8908

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