Menu to Taste

Workshop14

Cocktail Bar · Hanoi · Chef Chef Workshop14

Ranked No. 34 on Asia's 50 Best Bars 2026, Workshop14 in Hanoi features modernist cocktails overseen by beverage director Richard McDonough. Set in a former architect's studio by West Lake, the minimal wood-lined space serves technique-driven drinks like Can't Stand the Heat, a vacuum-redistilled chilli margarita.

6 Ngo 5 Tu Hoa, Quang An, Tay Ho, Hanoi, Hanoi

  • #83 Asia's 50 Best Bars
  • Campari One to Watch Award
  • #34 Asia's 50 Best Bars 2026

Menu

Cocktails

  • Barry Galdi — A creative twist on the classic Negroni.
  • Hi Ma Gin — Spirit-forward gin-based nightcap cocktail.
  • Don't Panic — A Negroni interpretation with a calming twist.
  • Capcha In The Rye — Clarified Manhattan-style cocktail with rye whiskey.
  • Tet Bathtub — Aperitif-style cocktail inspired by Vietnamese Lunar New Year celebrations.
  • Can't Cedar Wood For Lychees — Cedar and lychee cocktail with woodsy and tropical notes.
  • Hello Pomelo — Citrus-forward cocktail featuring fresh Vietnamese pomelo.
  • Is One Un Oeuf? — A fusion of espresso martini and traditional Vietnamese egg coffee.
  • Can't Stand The Heat — Reimagined Margarita with Vietnamese chili and strawberry.
  • Old Fashioned Hot Date — An Old Fashioned variation with date-infused sweetness.

Dishes

  • Espresso Martini — Smooth cocktail made with freshly brewed local coffee.
  • Whiskey Sour — Balanced blend of whiskey, lemon, and sugar.
  • Craft Gin & Tonic — Selection of craft gins paired with artisanal tonics.

The Experience

A minimalist and intimate room in a historic setting. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Minimalist, Intimate
  • Setting: Historic

Phone: +84 934 446 669

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