OX
Modern French, Fine Dining · Darmstadt · Michelin One Star · Chef David Rink
David Rink's OX in Darmstadt offers casual fine dining, featuring international, European, and regional products. The contemporary cuisine is refined with French, Mediterranean, and Asian nuances, served in a restaurant with 24 seats and a Mediterranean courtyard.
64289 Darmstadt, Darmstadt
- 1 Michelin Star
Menu
Set Menu
- Weinbegleitung Degustation — Champagne Tarlant "Zero" Brut Nature; Nicolas Maillet 2021 Bourgogne Aligoté; Stefan Meyer 2021 Weißer Burgunder Rosengarten; Heymann-Löwenstein 2019 Uhlen Blaufüsser Lay Riesling Große Lage; Manincor 2024 La Rosé de Manincor; Heinrich 2016 Pannobile; Domaine Huet 2018 Le Haut Lieu Moelleux
- Das große Pure Taste (225) — Bretonische Meeresfrüchte; Kaninchen-Frikassee; Skrei; Étouffée-Taube 'Excellence' von Miéral; Bretonische Jakobsmuschel; Sorbet; Axuria-Milchlamm aus den Pyrenäen; Mandarine & Blutorange
- Das kleine Pure Taste (185) — Bretonische Meeresfrüchte; Kaninchen-Frikassee; Skrei; Sorbet; Axuria-Milchlamm aus den Pyrenäen; Mandarine & Blutorange
- Die kleine Degustation (90) — Weinbegleitung
- Das große Oxalis (185) — Tempeh; Portobello-Pilz; Schwarzwurzel; Ravioli; Acquerello-Risotto; Sorbet; Gnocchi; Mandarine & Blutorange
- Das kleine Oxalis (165) — Tempeh; Portobello-Pilz; Schwarzwurzel; Sorbet; Gnocchi; Mandarine & Blutorange
Dishes
- Pure Taste — One of our tasting menus offered at OX. Available in 2 course depths.
- Oxalis — One of our tasting menus offered at OX. Available in 2 course depths.
- Käsevariation (25) — Aus Frankreich und Spanien
- Rinderschinken von Casalba (8) — Gereiftes Rind von 5-7 Jahren aus der Region León, Reifung 20 Monate, 50g
The Experience
An intimate room with garden or terrace dining. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Garden / terrace
Phone: +49 6151 - 961 5333
Related restaurants
- Award-winning restaurants in Frankfurt
- More French Classical & Contemporary restaurants
- More from chef David Rink
- Alouette — Copenhagen (1 Michelin stars)
- Bergfried - Chefs Table — Tux (1 Michelin stars)
- Restaurant Alexander Huber — Pleiskirchen (1 Michelin stars)
- Zimmerl — Waidhofen an der Thaya (1 Michelin stars)
- EquiTable — Zurich (1 Michelin stars)