EquiTable
Sustainable Contemporary · Zurich · Michelin One Star · Chef Julian Marti
Awarded one Michelin star, chef Julian Marti presents sustainable contemporary cuisine at EquiTable in Zurich. The kitchen crafts seasonal surprise menus using fair-trade and organic regional produce, featured in dishes like risotto-style spelt with smoked eel and Swiss chard.
Stauffacherstrasse 60, 8004 Zurich, Zurich
- 1 Star
Menu
Dishes
- 4-Course Menu (145) — Seasonal, sustainable menu with climate-friendly approach. Available Tue-Thu only
- 6-Course Menu (175) — Extended tasting with regional fair-trade products
- 7-Course Menu (190) — Complete culinary journey with climate-friendly cuisine
- 5-Course Menu (160) — Seasonal, sustainable menu featuring Swiss fish and meat exclusively
The Experience
Expect a minimalist and relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Minimalist, Relaxed
- Format: Tasting menu, Wine pairing
Phone: +41 44 XXX XX XX
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