Osteria dell'Enoteca
Italian · Losone · Michelin One Star · Chef Jacopo Rovetini
Awarded one Michelin star and 16 Gault&Millau points, Osteria dell'Enoteca in Losone is helmed by chef Jacopo Rovetini. He crafts contemporary Italian and Mediterranean cuisine with regional Ticino ingredients. The restaurant occupies a 19th-century Ticino house featuring a courtyard dining area under a pergola.
Contrada Maggiore 24, 6616 Losone, Losone
- 1 Michelin Star
Menu
Set Menu
- Business Lunch (2-course) (59) — From Tuesday to Friday, a lunch offering designed to experience the identity of the cuisine in a more essential rhythm.
- Tasting Menu (5-course) (127) — A journey entrusted to the Chef, leaving room for seasonality, inspiration and creative freedom, guiding guests through a balanced and coherent gastronomic experience.
- Tasting Menu (7-course) (149) — A broader and more immersive experience, where technique, instinct and imagination are expressed with greater depth, shaping a complete and personal culinary narrative.
The Experience
An intimate room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Historic, Garden / terrace
Phone: +41 91 791 78 17
Related restaurants
- Award-winning restaurants in Ticino
- More Italian & Mediterranean restaurants
- More from chef Jacopo Rovetini
- Osteria Enoteca Cuntitt — Castel San Pietro (1 Michelin stars)
- Osteria Giulia — Toronto (1 Michelin stars)
- Osteria Acquarol — San Michele (1 Michelin stars)
- Osmosi — Montepulciano (1 Michelin stars)
- Miramonti l'Altro — Concesio (1 Michelin stars)