La Pergola
Italian Contemporary · Rome · Michelin Three Stars · Chef Heinz Beck
Awarded three Michelin stars and Tre Forchette from Gambero Rosso, La Pergola in Rome features contemporary Italian cuisine by executive chef Heinz Beck. Located atop the Rome Cavalieri hotel on Monte Mario, the restaurant offers panoramic views of the city alongside signature dishes such as Fagottelli La Pergola.
Via Alberto Cadlolo 101, Rome, Rome
- Michelin 2025
- Tre Forchette 2026 — 94/100
Menu
Dishes
- Gourmet Menu (10 courses) (350) — 10-course seasonal tasting experience
- Gourmet Menu (7 courses) (290) — 7-course tasting experience
- Spaghetti cacio e pepe with white shrimps marinated in lime (58)
- Veal sweetbreads with mushrooms and pine cone infusion (57)
- Fagottelli La Pergola (56) — Signature pasta dish
- Wholemeal maccheroncini al ferretto with shellfish and smoked aubergine coulis (56)
- Squid filled with pink shrimps on infusion of toasted shellfish with turnip tops (55)
- Chestnut cream, infusion of porcini mushrooms and squid (49)
- Cheese selection from the trolley (28)
- Sirloin steak with vegetable textures (for two) (98)
The Experience
A theatrical room with an urban view. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Theatrical
- Format: Tasting menu, À la carte
- Setting: Urban view
Phone: +39 06 3509 2152
Related restaurants
- Award-winning restaurants in Rome
- More Italian & Mediterranean restaurants
- More from chef Heinz Beck
- Nove — Alassio (1 Michelin stars)
- San Giorgio — Genoa (1 Michelin stars)
- Per Me Giulio Terrinoni — Rome (1 Michelin stars)
- Suinsom — Selva di Val Gardena (1 Michelin stars)
- Caruso's — Montecito, CA (1 Michelin stars)