Monk

Italian/Wood-fired · Kyoto · Chef Yoshihiro Imai

Italian/Wood-fired restaurant in Kyoto, led by Chef Yoshihiro Imai.

147 Jodoji Shimominamidacho, Sakyo Ward, Kyoto (Philosopher's Path), Kyoto

• World's 50 Best Discovery 2025

Menu

Wines

• Sake Pairing Course (8000) — Sake pairing course at Monk — curated to complement Chef Yoshihiro Imai's Italian cuisine.
• Wine / Liqueur (glass) (1100)

Dishes

• 聖護院カブ、ピザ生地の素焼き / “Shogoin” Turnip, Pizza Crust
• 鰆、大根、柑橘 / Spanish Mackerel, Daikon, Citrus
• 菊芋、スイバ / Jerusalem artichoke, Sorrel
• 人参、モッツァレラ / Carrot, Mozzarella
• 野菜の薪窯焼き盛り合わせ / Assorted Roasted Vegetables
• 猪、ビーツ / Wild boar, Beetroot
• 九条ネギ / “Kujo negi” Leek
• 春菊 / Chrysanthemum
• しいたけ / Shiitake
• ふきのとう / Butterbur sprout

Tasting Menu

• 8-course tasting menu (15400)

Phone: +81-75-771-4185

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Related restaurants

• Award-winning restaurants in Kyoto
• More from chef Yoshihiro Imai
• Il Ghiottone — Kyoto (1 Michelin stars)
• Kyo Seika — Kyoto (1 Michelin stars)
• Gion Nishikawa — Kyoto (2 Michelin stars)
• Gion Niti — Kyoto (1 Michelin stars)
• Ryoriya Maekawa — Kyoto (1 Michelin stars)