Menu to Taste

Il Ghiottone

Italian · Kyoto · Chef Yasuhiro Sasajima

Recognized in the Tabelog Top 100, Il Ghiottone in Kyoto is led by chef Yasuhiro Sasajima. The kitchen blends Italian techniques with local Kyoto produce based on the concept of Kyoto as an Italian province. Located in a renovated traditional house, the dining room overlooks Yasaka Pagoda.

388-1 Yasaka Kamimachi, Higashiyama Ward, Kyoto, 605-0827, Kyoto

Menu

Tasting Menu

  • Weekday Dinner Course (8000) — Web reservation exclusive: 3 appetizers, pasta, meat dish, dessert, after-dinner drink. Menu changes daily per chef's selection.
  • Dinner Course CenaC (8000) — Premium multi-course: spaghettini with baby squid/bamboo shoots, char-grilled duck with red wine sauce/morels, seasonal Kyoto vegetable appetizers. Menu changes daily per chef's selection.

Cocktails

  • Various Italian bottles (1000)
  • Dinner courses (from (8000)

Dishes

  • The (12000)
  • April Seasonal Tasting Course (24200) — Multi-course seasonal tasting menu at Il Ghiottone Kyoto — includes 2 pasta dishes, meat course, after-dinner drink. The concept: "If there was a Kyoto in Italy."
  • Kyoto Princess Beef Supplement (3630) — Premium Kyoto princess beef char-grilled — optional supplement to the tasting menu at +¥3,630.
  • Spaghettini with Baby Squid and Bamboo Shoots — Signature pasta featuring fresh local squid and Kyoto bamboo shoots.
  • Lunch Course (5000)
  • Dinner (general estimate) (20000)

The Experience

In a historic setting and with an urban view. The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +81-75-533-2250

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