Il Ghiottone
Italian · Kyoto · Michelin One Star · Chef Yasuhiro Sasajima
Michelin-starred Italian restaurant in Kyoto, led by Chef Yasuhiro Sasajima, offering 5 carefully curated courses and dishes.
388-1 Yasaka Kamimachi, Higashiyama Ward, Kyoto, 605-0827, Kyoto
- Michelin 2025
Menu
Dishes
- Dinner (general estimate) (20000)
- The (12000)
- April Seasonal Tasting Course (24200) — Multi-course seasonal tasting menu at Il Ghiottone Kyoto — includes 2 pasta dishes, meat course, after-dinner drink. The concept: "If there was a Kyoto in Italy."
- Kyoto Princess Beef Supplement (3630) — Premium Kyoto princess beef char-grilled — optional supplement to the tasting menu at +¥3,630.
- Spaghettini with Baby Squid and Bamboo Shoots — Signature pasta featuring fresh local squid and Kyoto bamboo shoots.
- Lunch Course (5000)
Wines
- Orvieto Classico (white) (300)
- La Jara Zero Assoluto (sparkling) (600)
- Sake Pairing Course (8000) — Sake pairing course at Il Ghiottone — curated to complement Chef Yasuhiro Sasajima's Italian cuisine. One Michelin star.
Tasting Menu
- Weekday Dinner Course (8000) — Web reservation exclusive: 3 appetizers, pasta, meat dish, dessert, after-dinner drink. Menu changes daily per chef's selection.
- Dinner Course CenaC (8000) — Premium multi-course: spaghettini with baby squid/bamboo shoots, char-grilled duck with red wine sauce/morels, seasonal Kyoto vegetable appetizers. Menu changes daily per chef's selection.
Cocktails
- Various Italian bottles (1000)
- Dinner courses (from (8000)
Phone: +81-75-533-2250
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Yasuhiro Sasajima
- cenci — Kyoto (1 Michelin stars)
- Vena — Kyoto (1 Michelin stars)
- SEN — Kyoto (1 Michelin stars)
- Bini — Kyoto (1 Michelin stars)
- Gion Niti — Kyoto (1 Michelin stars)