Menu to Taste

Maré by Rafael Cagali

Brighton and Hove · Michelin One Star · Chef Ewan Waller

Awarded one Michelin star, Maré by Rafael Cagali in Brighton and Hove features head chef Ewan Waller serving seasonal dishes that merge Brazilian and Italian influences with Sussex produce. The 38-cover dining room centers around a zinc bar. Dishes include native lobster claw tartlets with caviar.

60 Church Rd, Brighton and Hove, BN3 2FP, Brighton and Hove

  • 1 Michelin Star

Menu

Dishes

  • Toasted Brioche (5.5) — Liver Parfait, Preserved Cherries, Winter Truffle
  • Fried Market Oyster (5) — Hot Sauce Emulsion, Cumari Pepper
  • Native Lobster Claw Tartlet (12) — Ginger, N25 Caviar
  • Onion Croustade (6) — Beef, Tonnato Sauce
  • Artichoke Tartlet (4.5) — Pea
  • Charred Focaccia (6) — Gonnelli Extra Virgin Olive Oil
  • Da Terra Iberico Coppa Slices (7)
  • Pulled Lamb Shoulder Tacos (17) — BYOT, Manioc
  • Torched Sussex Mackerel (16) — Rhubarb
  • Duck Breast Pastrami (18) — Celeriac Remoulade, Mustard Leaves

Set Menu

  • Taste of Maré (90) — A selection of shared dishes that showcase Maré. To be chosen by the whole table.
  • Set Lunch Menu (55)

The Experience

A relaxed and minimalist room built around the chef's counter. The meal is structured around à la carte dining, a tasting menu and a wine pairing. A good fit for celebrations.

Phone: +441273055900

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