L'Almandin
French, Fine Dining · Saint-Cyprien · Michelin One Star · Chef Frédéric Bacquié
Awarded one Michelin star, L'Almandin in Saint-Cyprien features refined Mediterranean and Catalan cuisine by chef Frédéric Bacquié. Set on a private island within a lagoon, the dining room and outdoor terrace overlook the waterfront.
66750 Saint-Cyprien France, Saint-Cyprien
- 1 Michelin Star
Menu
Dishes
- Deux entrées — Two starter courses from the Menu Signature
- Retour du marché Menu (65) — Menu including Amuse-bouche, Plat (fish or meat), and Dessert. Choices may apply to starter or main course.
- Plat — Fish or meat course from the Retour du marché Menu
- Menu Végétal (65) — Vegetarian menu including Amuse-bouche, Plat, and Dessert. Price indicated with an asterisk, may vary.
- Deux plats — Two main courses from the Menu Signature
- Pré-dessert — Course from the Menu Signature
- Entrée — Course from the Midis de l'Almandin Menu
Set Menu
- Menu Signature (165) — Signature tasting menu including Amuse-bouche, two Starters, two Main Courses, Pre-dessert, and Dessert.
The Experience
On the waterfront and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Waterfront, Garden / terrace
Phone: +33 (0)4 68 21 01 02
Related restaurants
- Award-winning restaurants in Occitanie
- More French Classical & Contemporary restaurants
- More from chef Frédéric Bacquié
- La Galinette — Perpignan (1 Michelin stars)
- Maltacina — Saint-Théoffrey (1 Michelin stars)
- San Giorgio — Genoa (1 Michelin stars)
- La Source — Saint-Galmier (1 Michelin stars)
- La Bastide — Bonnieux (1 Michelin stars)