Malga Panna
Modern Italian, Alpine · Moena · Michelin One Star · Chef Paolo Donei
Awarded one Michelin star, Malga Panna in Moena is helmed by chef Paolo Donei. Set in a restored early 20th-century mountain dairy at 1,400 meters, the restaurant presents modern Alpine cuisine rooted in regional ingredients. Menus highlight local cheeses, trout, and seasonal wild herbs.
Strada de Sort 64, 38035 Moena (TN), Moena
- 1 Michelin Star
Menu
Dishes
- Caramelized fruit tiramisu
- Vanilla creme brulee — with wild berries and ice cream
- Pastina in broth
- Beef — bottarga and spices
- Venison tartare — sour cherries, pine nut mayonnaise, lovage
- Arctic char ceviche — smoked beetroot, spruce and buttermilk
- Corn crust deep fried egg — with spinach, Taleggio cheese and French truffle
- Fondant veal salad — pine, almond, tomato water and Evo oil
- Roots and celery leaves spatzle — rabbit, fresh cheese and vegetable dashi
- Spaghetti — with butter and pepper, scallops tartare
Set Menu
- Suggestioni Tasting Menu (140)
- Tradizioni Tasting Menu (120)
The Experience
In a historic setting and set in the countryside. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Historic, Countryside / estate
Phone: +39 0462 573489
Related restaurants
- Award-winning restaurants in Trentino-Alto Adige
- More Italian & Mediterranean restaurants
- More from chef Paolo Donei
- Finestra by Italo Bassi — Bonifacio (1 Michelin stars)
- La Tortuga — Gargnano (1 Michelin stars)
- Malena — Gimenells (1 Michelin stars)
- Locanda Mammì — Agnone (1 Michelin stars)
- Nintai — Marbella (1 Michelin stars)