Locanda Mammì

Modern Italian · Agnone · Michelin One Star · Chef Stefania Di Pasquo

Awarded one Michelin star, Locanda Mammì features modern Italian cuisine by chef Stefania Di Pasquo in a restored stone farmhouse in Agnone. Her menu elevates local Molise traditions through dishes like a variation of lamb with onions and liver stew.

C.da Castelnuovo, 86 • Agnone (IS), Agnone

  • 1 Michelin Star

Menu

Dishes

  • Piccola Pasticceria
  • Aperitivo
  • Piselli e Caciocavallo
  • Cavatello — With guinea fowl ragu and salted ricotta.
  • Guancia di Vitello Brasata — Veal cheek braised with Tintilia wine.
  • Trota (22) — With carrot and almonds.
  • Tartare di Pecora (23) — With herring mayonnaise and fir.
  • Lattuga alla Brace (20) — With beans and Caesar salad dressing.
  • Animella allo Spiedo (23) — With garlic and parsley.
  • Risotto (24) — With nettle, kefir, and wild herbs.

Set Menu

  • Terra Menu (60) — A multi-course tasting menu.
  • Cinque Portate Menu (65) — A five-course menu, with three courses of your choice.
  • Espressioni Menu (75) — An eight-course menu curated by the chef.

Wines

  • Torta di Rose (15) — With its creams (for two people).

The Experience

Set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu
  • Setting: Countryside / estate, Garden / terrace

Phone: +39086577379

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