Les Jardins de l'Opéra
Modern French · Toulouse · Michelin One Star · Chef Stéphane Tournié
Chef Stéphane Tournié has led this prestigious address on the Place du Capitole for over twenty years. A former pupil of Lucien Vanel, André Daguin, Philippe Legendre at Taillevent, and Christian Constant at Le Crillon, he offers surprise tasting menus in four, five, or seven courses, with an emphasis on terre-mer combinations and truffles in season.
1 Place du Capitole, 31000 Toulouse, Toulouse
Menu
Tasting Menu
- 4-course tasting menu (82)
- Lunch Tasting Menu (52)
- Menu Capitoul (4 Courses) (82) — Four-course tasting menu featuring Chef Stéphane Tournié's terre-mer cuisine
- Entry-level tasting; ~€64 per person (reported by diners) (64)
- Menu Saveurs (7 Courses) (122) — Seven-course degustation showcasing seasonal southwest French cuisine with terre-mer combinations
Dishes
- _Menu en 5 services à (150)
- _Menu en 4 services à (130)
- Menu Opéra (52)
The Experience
With garden or terrace dining. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Garden / terrace
Phone: +33 5 61 23 07 76
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Related restaurants
- Award-winning restaurants in Toulouse
- More French Classical & Contemporary restaurants
- More from chef Stéphane Tournié
- Jardin des Sens — Montpellier (1 Michelin stars)
- Le Jardin de France im Stahlbad — Baden-Baden (1 Michelin stars)
- Le Jardin des Plumes — Giverny (1 Michelin stars)
- Le Jardin Secret — Strasbourg (1 Michelin stars)
- La Table de Christophe Hay et Loïs Bée — Ardon (1 Michelin stars)