L'Erba del Re
Creative Italian, Mediterranean · Modena · Centro Storico · Michelin One Star · Chef Luca Marchini
Chef Luca Marchini's one-Michelin-star restaurant near Piazzetta della Pomposa, offering 20 years of culinary evolution rooted in Emilian and Italian traditions. The menu features contemporary reflections on classic dishes, with four distinct tasting experiences and over 700 wine labels from Italy, France and beyond.
Via Castel Maraldo 45, 41121 Modena, Italy, Modena
- 1 Michelin Star
Menu
Cocktails
- Gamberetti in “salsa cocktail”(2006) (40)
- Maialino da latte in porchetta, spinaci e scalogno (2004) (45)
Dishes
- Degustazione di Parmigiano Reggiano (5 stagionature) (25)
- Fried Gnocco, Raw Ham, Savor Cake (20) — Traditional fried gnocco with raw ham and savor cake, from 2006
- Shrimps in Cocktail Sauce (40) — A reimagined classic from 2006
- Braised Snails, Parsley, Broccoli (38) — Braised snails with parsley and broccoli, from 2018
- Terrine of Pork, Acidulated Vegetables (38) — Pork terrine with acidulated vegetables, from 2019
- Liar Tortellini (35) — Tortellini with mussels, sour cream, cocoa and coffee, from 2015
- Passatelli Pasta with Chicken Thigh and Raisins (35) — Traditional passatelli pasta with chicken thigh and raisins, from 2003
- The CioccoRe (25) — Chocolate dessert from 2008
- Piglet in Porchetta (45) — Piglet in porchetta with spinach and shallots, from 2004
- Parmigiano Reggiano Tasting (5 Ages) (25) — Five different ages of Parmigiano Reggiano
Tasting Menu
- Expression (Creative) (90)
- Step Back in Time (Traditional) (70)
- Step Back in Time (Short) (60)
Wines
- Scampi, cipolla bruciata, fondo di maialino (2012) (40)
- Terrina di maialino, vegetali acidulati (2019) (38)
- Lumache brasate, prezzemolo, broccoli (2018) (38)
- Tortellini bugiardi, cozze, panna acida, cacao e caffè (2015) (35)
- Risotto al fondo bruno di carne, arancia candita (2016) (35)
- Passatelli asciutti con sovracoscia di pollo e uvetta cilena (2003) (35)
- Anatra “affumicata”, mela ai lamponi, vegetali (2015) (45)
- Filetto di manzo “Omaggio a mia figlia Chiara” (2018) (45)
- Piccione grigliato al ginepro, fave, zucchine, datterini confit (2009) (50)
- Rognoni di vitello, purè, limone e rapanello (2010) (45)
Phone: +39 059 218188
€85-165 tasting menus, €20-50 a la carte
Related restaurants
- Award-winning restaurants in Modena
- More from chef Luca Marchini
- 21.9 — Alba (1 Michelin stars)
- Osteria Francescana — Modena (3 Michelin stars)
- Il Desco — Verona (1 Michelin stars)
- L'Artusi — New York (1 Michelin stars)
- La Table d'Antonio Salvatore au Rampoldi — Nice (1 Michelin stars)