Menu to Taste

L'Erba del Re

Creative Italian, Mediterranean · Modena · Centro Storico · Michelin One Star · Chef Luca Marchini

Awarded one Michelin star, chef Luca Marchini's L'Erba del Re in Modena serves creative Italian cuisine rooted in Emilian tradition. The minimalist dining room hosts nine tables where guests sample signature dishes like the fillingless tortellino bugiardo.

Via Castel Maraldo 45, 41121 Modena, Italy, Modena

  • 1 Michelin Star

Menu

Dishes

  • Fried Gnocco, Raw Ham, Savor Cake (20) — Traditional fried gnocco with raw ham and savor cake, from 2006
  • Shrimps in Cocktail Sauce (40) — A reimagined classic from 2006
  • Braised Snails, Parsley, Broccoli (38) — Braised snails with parsley and broccoli, from 2018
  • Terrine of Pork, Acidulated Vegetables (38) — Pork terrine with acidulated vegetables, from 2019
  • Liar Tortellini (35) — Tortellini with mussels, sour cream, cocoa and coffee, from 2015
  • Passatelli Pasta with Chicken Thigh and Raisins (35) — Traditional passatelli pasta with chicken thigh and raisins, from 2003
  • The CioccoRe (25) — Chocolate dessert from 2008
  • Piglet in Porchetta (45) — Piglet in porchetta with spinach and shallots, from 2004
  • Parmigiano Reggiano Tasting (5 Ages) (25) — Five different ages of Parmigiano Reggiano
  • Beef Fillet 'Tribute to My Daughter Chiara' (45) — Beef fillet dedicated to the chef's daughter Chiara, from 2018

Tasting Menu

  • Expression (Creative) (90)
  • Step Back in Time (Traditional) (70)
  • Step Back in Time (Short) (60)

Cocktails

  • Maialino da latte in porchetta, spinaci e scalogno (2004) (45)
  • Gamberetti in “salsa cocktail”(2006) (40)

The Experience

Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Atmosphere: Minimalist, Intimate
  • Format: Tasting menu, À la carte, Wine pairing

Phone: +39 059 218188

€85-165 tasting menus, €20-50 a la carte

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