Lega'
Italian · Osaka · Michelin One Star · Chef Yuya Takahashi
1★ Michelin Italian. 'Lega' means bind/connect. Binds Italian and Nara food cultures. Chef honed skills in Italy's Piemonte region, specializes in hand-rolled pastas.
133 Hachigawa, Katsuragi, Nara, 639-2163, Japan, Osaka
Menu
Dishes
- Owan — Clear soup
- Yakimono — Grilled course
- Sushi of Uncured Ham and Persimmon Leaf — Unique fusion overlaying Italian cured meats with Nara's persimmon leaf sushi tradition
- Tajarin — Hand-rolled Piemontese egg pasta, served in autumn and winter
- Venison Senbei — Dish resembling Nara's famous deer crackers, made with venison
- Tome-wan — Miso soup
- Takiawase — Simmered dish
- Dinner Course (10500)
- Agnolotti — Hand-rolled stuffed pasta from Piemonte tradition, served in autumn and winter
- Lunch Course (6000)
Wines
- Sake Selection (1500) — Premium Japanese sake
Phone: +81 745-48-2322
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Yuya Takahashi
- Lega' — Katsuragi (1 Michelin stars)
- P greco — Osaka (1 Michelin stars)
- Zuicho — Macau (1 Michelin stars)
- L'Artusi — New York (1 Michelin stars)
- a canto — Osaka (1 Michelin stars)