Lega'
Italian · Osaka · Michelin One Star · Chef Yuya Takahashi
1★ Michelin Italian. 'Lega' means bind/connect. Binds Italian and Nara food cultures. Chef honed skills in Italy's Piemonte region, specializes in hand-rolled pastas.
133 Hachigawa, Katsuragi, Nara, 639-2163, Japan, Osaka
Menu
Dishes
- Lunch Course (6000)
- Gohan — Rice course
- Mukozuke — Sashimi course
- Hassun — Seasonal platter
- Sakizuke — Seasonal appetizer
- Owan — Clear soup
- Yakimono — Grilled course
- Sushi of Uncured Ham and Persimmon Leaf — Unique fusion overlaying Italian cured meats with Nara's persimmon leaf sushi tradition
- Tajarin — Hand-rolled Piemontese egg pasta, served in autumn and winter
- Venison Senbei — Dish resembling Nara's famous deer crackers, made with venison
The Experience
A minimalist room in a hidden location.
- Atmosphere: Minimalist
- Setting: Hidden
Phone: +81 745-48-2322
Related restaurants
- Award-winning restaurants in Osaka
- More Italian & Mediterranean restaurants
- More from chef Yuya Takahashi
- Lega' — Katsuragi (1 Michelin stars)
- La Table d'Antonio Salvatore au Rampoldi — Monaco (1 Michelin stars)
- Shalai — Linguaglossa (1 Michelin stars)
- Boia De — Miami (1 Michelin stars)
- Sissi — Merano (1 Michelin stars)