Le Relais des Moines
French, Regional · Les Arcs · Michelin One Star · Chef Sébastien Sanjou
Awarded one Michelin star, Le Relais des Moines in Les Arcs is led by chef Sébastien Sanjou, who presents seasonal Provençal cuisine rooted in regional French terroirs. Housed in a 16th-century stone bastide, the dining space features stone vaults and a shaded terrace overlooking the Massif des Maures.
1 rue du 13 Septembre 1944, 70110 VILLERSEXEL, Les Arcs
- 1 Michelin Star
Menu
Dishes
- Confiture — Jam from Les 1000 Étangs Bellahy, 70290.
- Eau Vertueuse — Water by Relais des Moines from Yellem-Ruz.
- Miel Haut-Saônois — Honey from Joël Peler in Haute-Saône.
- Légumes Locaux — Vegetables from Potager des Magny, 70100.
- Tuyé de Mesandans — Smoked meat from Mesandans.
The Experience
In a historic setting and set in the countryside. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Historic, Countryside / estate, Garden / terrace
Phone: +33384205050
Related restaurants
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- More from chef Sébastien Sanjou
- Le Julien — Lotenhulle (1 Michelin stars)
- Le Pily — Cherbourg-en-Cotentin (1 Michelin stars)
- La Côte d'Or — Saulieu (2 Michelin stars)
- Calice — Béziers (1 Michelin stars)
- Le Art - Château de la Gaude — Aix-en-Provence (1 Michelin stars)