Le Coq aux Champs
French, Modern French · Soheit-Tinlot · Michelin One Star · Chef Christophe Pauly
Awarded one Michelin star, Le Coq aux Champs in Soheit-Tinlot features modern French cuisine by chef Christophe Pauly. The dining room offers an open kitchen view alongside a terrace facing the manicured garden. Menu highlights include Guilvinec langoustine paired with eggplant and piquillos.
Rue du Montys, 71, 4557 Soheit-Tinlot, Soheit-Tinlot
- 1 Michelin Star
Menu
Dishes
- Asperges de Malines (36)
- Thon de ligne de Galice (38)
- Foie gras de canard grillé (44)
- Salpicon de homard (45)
- Part de poisson du jour (40)
- Langoustines du Guilvinec (90)
- Boeuf affiné de race Jersiaise (60) — Ferme de la Belle rose
- Poulette d'Arnaud Tauzin rôtie au feu de bois (60) — pour deux couverts
- Goût de montagne (22) — reblochon fermier - Lait de printemps
- Fraises d'ici (22)
The Experience
A minimalist room with garden or terrace dining. The meal is structured around a tasting menu.
- Atmosphere: Minimalist
- Format: Tasting menu
- Setting: Garden / terrace
Phone: +32 85 51 20 14
Related restaurants
- Award-winning restaurants in Wallonia
- More French Classical & Contemporary restaurants
- More from chef Christophe Pauly
- La Table de Franck Putelat — Carcassonne (2 Michelin stars)
- Rouge — Nîmes (1 Michelin stars)
- Le Georges — Chartres (1 Michelin stars)
- Château de Courban — Courban (1 Michelin stars)
- Maison Chenet - Entre Vigne et Garrigue — Pujaut (1 Michelin stars)