Menu to Taste

Le Carmin

French, Fine Dining · Beaune · Michelin One Star · Chef Christophe Quéant

Awarded one Michelin star, Le Carmin serves modern seasonal French cuisine by chef Christophe Quéant. Located on Place Carnot in a 16th-century building, the restaurant features a contemporary dining room with exposed stonework. Dishes include sole fillets with mushrooms and delicate herb consommés.

4B Place Carnot, 21200 Beaune, Beaune

  • 1 Michelin Star

Menu

Dishes

  • Lunch menu (50) — Served at lunchtime only (except on public holidays). Includes a starter, main course, and dessert.
  • Eggplant candied in papillote — With ricotta with zaatar, tomatoes coulis.
  • Pâté en croute Alexandre Dumaine
  • Snack bar filet à la plancha — With escalivada.
  • Braised beef cheek — With Burgundy, creamy polenta.
  • Chef’s cheeses selection
  • Drained soft fresh cow cheese — Served with fresh herbs or red fruits coulis.
  • Roasted apricots with thyme and honey — Light foam to the meadowsweet and currant coulis.
  • Pan-fried duck foie gras scallop — With zucchini and rosemary apricots.
  • Tuna with sweet spices — With eggplant caviar and tomatoes.

Set Menu

  • Petit Pasumot menu (118) — 4 courses. This menu varies according to our inspirations.
  • Menu Grand Pasumot (148) — 5 courses. This menu varies according to our inspirations.
  • Menu Inspiration du Chef (178) — 6 courses. This menu varies according to our inspirations.

The Experience

An intimate room in a historic setting. The meal is structured around classic service. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate
  • Format: Classic
  • Setting: Historic

Phone: +33380242242

Related restaurants