Menu to Taste

LAB by Sergi Arola

Modern Portuguese, Fusion · Sintra · Michelin One Star · Chef Vladimir Veiga

Quinta da Lagoa Azul, 2714-511 Sintra, Portugal, Sintra

  • 1 Michelin Star

Menu

Set Menu

  • IN MEMORY - The menu (164)
  • IN MEMORY - The menu with the wine pairing (269)
  • IN MEMORY - With harmonization and Cognac Louis XIII moment (1cl) (369) — Includes harmonization and Cognac Louis XIII moment (1cl).
  • HERITAGE - The menu (198)
  • HERITAGE - The menu with the wine pairing (334)
  • HERITAGE - With harmonization and Cognac Louis XIII moment (1cl) (434) — Includes harmonization and Cognac Louis XIII moment (1cl).
  • IN MEMORY Tasting Menu — Quinta da Penha Longa; Scarlet shrimp between sea and mountain; Red Mullet "À Amorense"; Bulgogi Mirandesa veal; Coffee and cocoa
  • HERITAGE Tasting Menu — Roppongi Heritage; D'Assomada corn pastry; "Escabeche" Sole; Veal Sweetbread curry; Azores pineapple; Coffee and cocoa

Dishes

  • Cauliflower — Hoisin sauce, mole poblano, avocado and raspberry.
  • Quinta da Penha Longa — Cured yolk, caramelized onion and hay.
  • Shiitake — Green beans, Bulgur stew, peanut and mango.
  • Carolino rice — In a martajada sauce and asparagus textures.
  • Bouquet — Seasonal fruit, oats and orange blossom.

The Experience

An intimate room set in the countryside. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Countryside / estate

Phone: +351910001518

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