La Table de La Butte
Modern French · Plouider · Michelin One Star · Chef Nicolas Conraux
Awarded one Michelin star and a Green Star, La Table de La Butte in Plouider is led by chef Nicolas Conraux. The restaurant serves modern regional cuisine focused on Finistère seafood and fermented local produce. Dining takes place in a panoramic room overlooking the Bay of Goulven.
12, rue de la Mer, 29260 Plouider, Plouider
- 1 Michelin Star
Menu
Set Menu
- In seven stopovers (92) — A composition that marries the traditional Finisterien savoir-faire of herbs, hydrosols, and pollens with the flavours of line-caught pollack, turbot, shallot and apple.
- In eight vegetarian stopovers (128) — I invite you to enjoy the rich harvest of our coastal paths, where the flavours of the shore and woods come together to create a fresh, green and energy-filled vegan delight.
- In nine stopovers (138) — Small fishery trap-caught lobster, garden herbs and local buttermilk: a wealth of local talent fills our plates with the intense flavours of the life that surrounds us.
- Table des chefs tasting menu (180) — A menu inspired by our chefs, served at our table d'hôte in the kitchen (2 to 4 people).
Dishes
- Découverte set menu (98) — A composition that marries the traditional Finisterien savoir-faire of herbs, hydrosols, and pollens with the flavours of line-caught pollack, turbot, shallot and apple.
- Expérience set menu (148) — Small fishery trap-caught lobster, garden herbs and local buttermilk: a wealth of local talent fills our plates with the intense flavours of the life that surrounds us.
- Préserver vegan set menu (128) — I invite you to enjoy the rich harvest of our coastal paths, where the flavours of the shore and woods come together to create a fresh, green and energy-filled vegan delight.
The Experience
Set in the countryside. The meal is structured around a tasting menu. A good fit for celebrations.
- Occasion: Celebration
- Format: Tasting menu
- Setting: Countryside / estate
Phone: +33 2 98 25 40 54
Related restaurants
- Award-winning restaurants in Brittany
- More French Classical & Contemporary restaurants
- More from chef Nicolas Conraux
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)
- La Table de Tourrel — Saint-Rémy-de-Provence (1 Michelin stars)
- La Table de Pierre Reboul — Aix-en-Provence (1 Michelin stars)
- La Table des Pères - Domaine du Château des Pères — Piré-Chancé (1 Michelin stars)
- La Table de la Bergerie — Bellevigne-en-Layon (1 Michelin stars)